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Day 3: Viral Soft & Zesty Orange Cake. Recipe in the comments 📝. #shorts #recipe #asmr

Byamazingfoodstv



#OrangeCake #ZestyOrangeCake #MoistOrangeCake #EasyBaking #HolidayBaking #ChristmasDesserts #WinterRecipes #CakeRecipe #BakingShorts #ViralRecipe #TrendingRecipe #FoodInspo #EuropeanBaking #DessertIdeas #HomeBaking #QuickDesserts #HolidayTreats #ChristmasBaking #BakeWithMe #CitrusDessert

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3 Comments

  1. Ingredients

    For the cake:
    • Orange — 1
    • Eggs — 3
    • Sugar — 1 cup
    • Vegetable oil — 7 tbsp
    • Flour — 2 cups
    • Baking powder — 15 g

    For the syrup:
    • Juice of 1 orange
    • Sugar — 1 tbsp

    For the cream topping:
    • Cream cheese — 150–200 g
    • Caramel sauce — to taste (1–3 tbsp)

    ⸻

    Instructions

    1. Prepare the orange
    • Wash the orange well.
    • Grate the zest (only the orange part).
    • Cut the orange into pieces, remove any seeds.
    • Blend into a smooth purée.

    2. Make the batter
    • In a bowl, beat the eggs with sugar until fluffy.
    • Add vegetable oil and mix.
    • Add the orange purée and zest.
    • Sift in the flour and baking powder.
    • Gently fold everything together until smooth.

    3. Baking
    • Use any cake or loaf pan.
    • Bake at 170–180°C (340–355°F) for 35–45 minutes, or until a toothpick comes out clean.

    4. Orange syrup
    • Mix the orange juice with 1 tbsp sugar.
    • Warm slightly until the sugar dissolves.
    • Pour the syrup over the warm cake right after baking to make it extra moist.

    5. Caramel cream cheese topping
    • Mix cream cheese with caramel sauce.
    • Whip with a spoon or mixer until creamy.
    • Spread on the fully cooled cake.

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