The BBQ stories of the best BBQ joints in the U.S.A. Bar-A-BBQ, Dampf Good BBQ, ZEF BBQ, Barbs-B-Q, Red Bird BBQ, and Ribbee’s. Enjoy 🙂
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🔥 Master Low & Slow BBQ in 5 minutes a week ➡️
🔥 Learn to BBQ Restaurant Quality Brisket in your Backyard ➡️
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Camp Chef WOODWIND PRO:
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* Other Cooking Accessories & Video Equipment *
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Music Credits (in order of appearance):
Tracks not listed were Created by @ChrisDoughtyMusic check him out here!
Digimon World OST – Gear Savanah (Night)
Kawai Sprite – Tutorial Instrumental (FNF OST)
Kawai Sprite – Bopeebo Instrumental (FNF OST)
Kawai Sprite – Satin Panties Instrumental (FNF OST)
Chris Doughty Music – Rapid Uncertainty
Chris Doughty Music – S.O.R. Remix
Chris Doughty Music – Sonic Canyon Remix
Digimon World OST – File City (Night)
Chris Doughty Music – The Taste of Yugioh (Remix)
Chris Doughty Music – Ants BBQ Theme
Kawai Sprite – Cocoa Instrumental (FNF OST)
Chris Doughty Music – Everything Has Changed (Outro)
Various from SA2 Sound Track
Various From Kawai Sprite (FNF Sound Track)
Various from MVC2 Sound Track
Various from SF3S Sound Track
All other tracks were licensed through Epidemic Sound and Chris Doughty Music.
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Chapters:
0:00 Bar-A-BBQ
23:06 Dampf Good BBQ
44:45 ZEF BBQ
1:07:22 Barbs-B-Q
1:27:41 Red Bird BBQ
1:49:08 Ribbee’s
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#BBQ #antsbbqcookout #BBQSTORY
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https://ants-bbq-cookout.ck.page/596b1439f1
I've met a lot of people who say they love to watch the BBQ Story documentaries while they're prepping and cooking meat for service. So I figured I'd put them together in multi episode sets so people don't get blood and guts on their phones/remote controls trying to flip through episodes lol
Next week Season 3 Episode 1 will go live with Texas Monthly’s best Texas BBQ in Nashville, Shotgun Willie’s. Almost done with the edit and I can’t wait for y’all to see it!
Take care, y’all 🤠
I like the crew at Redbirds! Definitely bumping hip hop!😊
Over spending on pretentious BBQ cause they can't make regular brisket good is probably part of why BBQ prices are ridiculous now. That and the non-Texan tards who are willing to play ridiculous prices for it. Either way, ad an actual Texan BBQ lover what's been done to Texas BBQ breaks my heart. And it's mostly being done by non-Texans.
Thanks Ant for these stories! this is excellent work! Barbs story is dope! Redbirds, Ribbees DOPE…..The Goldees lineage/influence SUCCESS is crazy!!!!
Ant,
Great to see these again!👍
Yes very well done story of people dedicated to put out great food
I've seen Cooper on several videos now and he is no doubt my favorite. After watching the video with Al from @EatMoreVegans, there is no way you couldn't love this family. If I ever make it to that part of Texas, Im going to eat there and sit on the porch and drink a beer or 12 with Coach!!
Zef bbq he sounds cocky will not recommend his establishment sorry and I'm a food reviewer doesn't sound like the norm
I gotta say, going from “we’re so busy during the week “ to “we re-trim the briskets we already trimmed” is insane hahah. Thats like something you say when your boss asks you what you’ve been doing and you have been on your phone all day. “Oh yeah boss, I restocked the stocked shelves” nonsense lol
This series is so well done.
Love u
I love this channel keep going ❤❤❤❤
The brisket dirty rice sounds so good
Outstanding work Ant. Very impressive 👏
🎉 thank you for the long form uploads!