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Geez how much did all that cinnamon cost? I would imagine you needed more than one container unless you went to like a bulk buy store.
As a swede, this is a war crime
๐๐๐๐๐๐
I was so ready to defend this recipe because I love bisquick recipes (some of my favorite chocolate chip cookies are bisquick), but then the cinnamon arrived
Dish-abetes!
This has gotta be attempted murder or something
man, and I thought my mom always added a lot of spice when she cooked
we would always at least double the amount of spices the recipe called for (just because she liked her baked goods to be spicier) but it never added up to more than a tablespoon, maybe two, of any given spice
that is A LOT of cinnamon
That had to be a typo for the ingredient amounts. Thatโs my only explanation for how that much cinnamon was in that recipe.
My dad loves cinnamon, especially cinnamon rolls, so much. I said to him "I think she put too much cinnamon sugar on her cinnamon rolls." He responded "I don't think there is such a thing." Then I showed him the video. "apparently there is…"
A boost of diabetes
I would like it I think. But, high sugar and high cinnamon are a special taste.
Cinnamon can be toxic in some forms. There are some truly EVIL craft videos that tell you to add it to soap. DONโT do it!
I tried doubling the filling on a normal recipe and even that was too much…
I'm curious what yall do with the left overs? I can't imagine some of these recipes being reused in other dishes
Looks like sand
iโve never seen a well written recipe from all recipes. i gave up on them long ago
you should definently try the pumpkin spice sugar cookies from taste of home… those things are one of the worst cookies I've ever had
This is like the cinnamon challenge making a horrible comeback
I wonder if the recipe writer mixed up teaspoons vs tablespoons
"It's been a minute." Now we cinnamon it.
It looks like you dropped it in sand and picked it back up.
Cinnamon rolls should have some brown sugar, not just white sugar. This is enough filling for 50 rolls. ๐
Cinnamon helps your body regulate sugar, so many diabetics take cinnamon capsules, & use a lot of it in coffee, etc. This is unbelievable though. ๐
Ok so the bakery I worked at made cinnamon bun rolls and the first thing the head baker made was the butter. He whipped in a mixer sweet cream salted butter with sugar and cinnamon to taste. As in enough to make it delectable but not potent. Then he chilled it while rolling out the dough. He spread it like cream cheese on the dough thinly not thick. I have no idea where this recipe came from but it's totally bunk.
Cinnamon is just SAWDUST!!!! That's all it is. There is no way that tastes good.
Ah, back to wasting ingredients for the memes.
First world funnies.
I know dead by daylight…now death by cinnamon rolls..maybe some dlc?
(i doubt most of you will understand)
I was feeling optimistic from the dough, but the filling looked like it was stuffed with sand. ๐ญ
For the filling- 1/4 cup softened butter, 1/3 cup light brown sugar and 2 teaspoons cinnamon.
Either the recipe you looked at had a typo or you read it wrong.
I don't think she measured correctly
Allrecipes is my goto..i have the best green chile chicken enchilada recipe from there. Made it many times..
That filling looks 100% like that magic sand stuff.
Not 1 cup cinnamon ๐
is it a possibility that this was made around the time where the capitalisation of "tbs" wasnt standardized? or perhaps that was just a mixup? or is it actually written out as a word in the recipe
Cinnamon Rollsโ
Diabetes Rollsโ
Cinnamon is poisonous too? I thought that was just nutmeg
What the hell
THIS DOES NOT SPAEK JOU
Cassia is toxic, Ceylon isnt
Massive waste of food.
can you make the food network chicago hot dog meatloaf? i need someone with unbiased taste to test the recipe
I am a card-carrying cinnamon girlie but that is way too much!