This amazing bread pudding recipe is perfectly sweet with a wonderfully soft texture inside, a crisp top, and a delicious traditional pudding sauce. Bread pudding is basically a giant upgraded french toast casserole. Super-quick to whip up and of course it’s a great use for stale bread, but just because it’s easy as can be doesn’t mean it’s not amazingly delicious! I used brioche instead of plain white bread then whipped up my favorite brandy sauce, which I poured liberally on top.
Full Recipe:
Can you spot the difference in the kitchen from the last video??
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31 Comments
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That is NOT a bread pudding!!! It is not even bread and butter pudding……oh dear! It is Brioche custard!
I would love to try this recipe but is the flour in the sauce regular flour or corn flour aka corn starch?
Please insert the blueberry scones receipt 😂
I have a 60th birthday party this weekend. Would I still have the same results if I prepped everything in the morning and then put it in the oven in the evening or would I need to do it all in the evening?
Thanks!
2 tablespoons of vanilla extract?
I made this last week-end and it turned out perfectly. Thank you John
Update: Made it again and used the online version of the sauce recipe. I prefer the video's version. I found the sauce version on the online page was way too thick. Good just the same.
2:10 giant whisk for tiny pot – not legit
not me adding the egg into a hot liquid and it cooked the egg so now i have little egg whites on my pudding lol
I just made the bread pudding and the sauce my family loved thanks allot it was delicious.
Just stumbled across this video when looking for Bread Pudding. I am definitely going to make it as my first ever (at 64 yrs old !)
I also just want to say thank you for the way you explained what and WHY you were doing things and the extra suggestions to add pecans etc I also love all of your copper everything…so beautiful. I love copper. I will let you know how my bread pudding turns out and I'm SURE you M-I-L? loved it. Much love from 🇨🇦 and Happy 2024 ❤
My mom tried a new 🍌 🍞 recipe (was not good) so I'm transforming it into THIS. 🤞
Yamie
Excited to try this especially after reading all these comments saying how good it turned out!
I tried this recipe for christmas this year, only I used heavy cream and vanilla extract instead of milk and brandy, but it was still great. I didn’t make the sauce but it was still delicious.
I put the eggs into freshly melted butter once… Ended up just making pancakes with it, which tasted like delicious eggs. Partially cooked eggs in a dough mix was a nice happy accident.
5:00 😂
Thank you so much for sharing your recipe from now on I will not toss old bread in the garbage 😊
If you prefer a more custard like texture, let your bread soak in the milk/egg mixture for 30 min to 1 hr before baking. My recipe is similar but I usually add golden raisins and very small cubes of green apple. Also cinnamon in the mix and sprinkled on top before baking. If you use raisins make sure you do not share with your dog- as raisins/ grapes are very toxic and you will find yourself at the vet. The sauce here looks great- but I am a more plain bread pudding person. I use challah bread and like this recipe dry it out in oven- this is a must!
🕊️🌷🕊️
excellent!
terrific!
Do you think I could do this with marzipan stollen?
Fabulous!
YUM!
Can we substitute red wine for brandy?
Sloppy cook…
The greatest ever bread pudding ❤❤
You talk too much dammit
He looks like a serial killer
Can I use coconut milk or hemp or other plant based milks??
Okay, I don’t exactly know why, but John is my go-to YouTube cook. I think it is his humility and expressive and effervescent love of cooking — every recipe he teaches us is his “very very favorite”, and “sooooooo good!” He shows us his Oopsies, and how to fix them. I love his transparency and stories of whom he is cooking for, and past experiences with the dish. I also love that he is a former Math and Science teacher for middle schoolers. Oh how I wish I had him as my teacher during those tortuous years!
Absolutely delicious and easy to make next time I make this I will pop it in the oven 30 minutes before serving dinner so that it’s nice and hot served with vanilla ice cream. Thank you. I love the way you are so thorough and explain things so clearly.
My guy please put ingredients in the description or comments