Deep-fried Mango & Shrimp Salad Roll Recipe (芒果沙律蝦卷) with Papa Fung

A light and crispy roll that oozes shrimp and mango salad filling. The breadcrumbs give it a nice crunch, the mango gives it some sweetness and makes the dish refreshing, while the shrimp helps balance the flavours.

Timestamps:
0:00 Intro
00:16 Part 1: Wrapper
1:43 Part 2: Filling
3:24 Part 3: Assembly
4:53 Part 4: Deep Fry
5:28 Finale

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FRIED MANGO AND SHRIMP SALAD ROLL [芒果沙律蝦卷]
This recipe makes 7 salad rolls [製成七大卷]

INGREDIENTS [食材]
Wrapper [皮]
150g Pastry Flour [低筋麵粉]
Some Breadcrumbs [麵包糠]
2 Eggs [蛋]
250ml Water [水]

Filling [饀]
1 Mango [芒果]
7 Shrimps [蝦]
Some Kewpie Mayo [曰式沙律醬]

DIRECTIONS [製作]
Wrapper [皮]
1. Scramble 2 eggs, add in half of the water (125ml), stir, sift in flour and mix until combined. Add in the rest of the water (125ml) and mix. Set aside for 30 minutes. [蛋攪勻加部份水拌勻，篩入麵粉攪拌至沒有粉粒，加入餘下水份再拌勻放置一旁備用。]
2. Heat pan, use a paper towel to spread a thin layer of oil to coat the pan. Scoop some of the mixture, swirl it to create a thin layer across the pan to cook into crepes, set aside to cool. [燒熱煎鑊搽油，慢火煎成薄皮，待涼備用。]

Filling [饀]
1. Cube mango, set aside [芒果切粒備用。]
2. Marinate shrimp in salt and potato starch for 10 minutes, rinse until clean, pat dry, cube shrimp, set aside. [蝦用鹽和生粉醃十分鐘，冲洗乾淨印乾切粒備用。]
3. Boil shrimp until cooked, rinse in cold water, pat dry, set aside [滾水灼熟蝦，取出冲凍水印乾備用。]

Assembly [組合]
1. Squeeze some mayo onto wrapper, place some mango and shrimp.[唧沙律醬在薄皮中間，加上芒果粒和蝦粒。]
2. Fold in the sides, roll to the end, spread some egg wash at the end to seal the end of the roll. [卷起成春卷狀搽蛋液收口。]
3. Dunk roll into egg wash, transfer it into breadcrumbs, toss to fully coat it, deep fry at 150°C until the outer shell has hardened (around 50 seconds to 1 minute). Let it sit for a little bit before serving. [先蘸蛋液再蘸麵包糠，油溫150°落鑊炸至硬身即可，需時大約一分鐘，取出待涼即食。]

#mangoandshrimproll #recipe #芒果沙律蝦卷 #easyrecipe

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Music/Sound Credits:
Epidemic Sound: Shootaloo by Jobii
Guitar Be-bop3 by Kaponja
Reverse Strum by Niffshack
Blip Plock Pop by Onikage22
5.5.16 by InspectorJ

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Gear
Fujifilm XT3
Fujifilm XF80mm F2.8
Fujifilm XF 35mm F1.4
DJI Osmo 3
Vanguard Alta Pro 263AB Tripod

source