Deep Fry Wings At Home With Confidence
Professional chef and chef instructor Frank Proto knows it can be a little intimidating to deep fry in your home kitchen. Follow these …
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See Frank's full instructions for the best buffalo wings ever here: https://youtu.be/yctF82YBG3Q
Thank you
With nervous people he means whites
I know a Will Saso Character when I see one. 😂
Is there really people stupid enough to drop a piece of chicken really high in the air?
3/4 full? No… No .. a quarter of the way to half way at best
Thank you for telling me this ❤❤❤❤❤❤
lol
Mom we can make fried chicken I I just saw a video how to make fried chicken
For how long? What temp? which type of oil? LOL
So scary!!!!!
PSA: Season your chicken AND your flour!
Why does my drumstick wings bleedd 😢
Can I Use Steel Pot Or Cast Iron Dutch Oven
Ok , But I have a 3 qt deep fryer on the counter top
Tip for oil: first of all who tf would be so dumb to fully fill up a pot with oil knowing that it’s gonna spill, second of all is the actual tip: the point for deep frying oil is to just get your food fully submerged in it, no more need than that. So estimate the amount of oil where it’s enough to fully submerge your chicken under and just go with the flow
Ur meant to fill one third
Unseasoned ahh wings
Monkey manual
Thank you! This is helpful.
Shut up and get on with the foo tutorial baldy
And the sky is blue.
I don’t see a spec of seasoning dust
I was sorta triggered by you referring to chicken wings as product. Not sure why, I'll ask my dog
please let the oil cooldown after cooking
You broke your own rule!
I started deepfrying at 13. Ive had my few little accidents but i can keep a level head in a kitchen
That boils over, your going to have a FIRE!
Frank is the best. More Frank!
If you're nervous about dropping wings or whatever in, then just use that basket or spoon you're using to take them out. Lower in slowly.
The most useless tips. Im not an absolute moron
If you have something like a wok, that has curved sides, use that to fry stuff.
It takes less oil to deep fry, and as the oil level rises as food is added, the sloped sides lessen the bubbling over effect. So the oil isn't going to just splatter everywhere.
You guys are teaching these basic things. 😂😂😂
Real cooking is art…
Scary ?????
Never do 3/4s full, UNLESS you are frying a relatively low moisture food. Rather be safe than have a grease fire
I pierced my aluminum pan when I was trying to deep fry on the grill. Luckily no fire
I love spraying boiling oil all over my tiddies.
Could of just said "use common sense"
Dry wings in the fridge with baking powder and salt, uncovered, then bake.
I'm more scared of how unhealthy it is
I thought all of this was common sense
For those who are scared of hot oil when frying, just use tong and make sure to drop it near the oil in the pot or frying pan to avoid oil splash on our skin.
Omg bro. How to use oil