Hello There Friends! This French Onion and Beef Stir Fry combines the rich, caramelized flavors of French onion soup with tender strips of beef, creating a unique and delightful stir fry. Perfect for a quick and satisfying dinner, this dish is sure to become a family favorite. Let me know what you think in the comments below!
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30 Comments
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Why did you put the wine cooler next to the oven and broiler? That seems contradictory.😮
Thanks!
I have too many questions! How do I get your written recipes!
Great Stir fry, Love it!
Love from Canada 🇨🇦
Brilliant
Mushrooms. We need mushrooms. What? No mushrooms? I'm sorry, we can't be friends anymore.
Our onyo are never as big as yours
Yum!!
I love this guy! Thanks for teaching us
A lovely looking stir-fry Chef! Love your energy and love of food. Cheers.
Lmaoooooo I love California everything I have is Big actually these are from Canada😂😂😂😂😂
I tried that this afternoon and it's absolutely delicious I couldn't find a huge onion like that though
Looks delicious chef ❤
❤
Chef Jean-Pierre, may I ask what kind of wok you are using? It's just what I need. Thank you for this recipe; I can't wait to try it!
Love watching him. His accent, casual way, so cute. I hate fat too Chef.
Is the technique of adding little water to white onion really speed up caramelisation? It sweats the onion, releases water content. All water evaporate and keep cooking until caramelised. It seems to work but does it really? 😆
I'm making this on my day off
I'll have to omit zucchini
Always a pleasure to watch this man in action
I’m 65, my mom started every dinner with a sautéed onion, that scent is magical! Every time you sauté the onion I am transformed to my Mamá’s kitchen; and I tearfully thank you for it.❤
Thank you! From 🇨🇦
Hi from Edmonton, Alberta. Canada.
Chef please provide name of scratch proof pan. Thanks.
Love those onyo 😂
Chef you always make everything look so very tasty😊
If I had that kitchen😢 chef. It's so hard to find someone passionate enough to enjoy cooking anymore. 😊
Love this simple dish. Looks delicious I can’t help but imagine the number of toxic chefs watching your videos. When did people forget that we are human?
I would like to know the brand of Wok you are using, I need to add a good one to my tool box. Love the show!