Make this delicious and hearty Filipino beef soup made with beef shanks and bone marrow. Meat that is slowly simmered until fall of the bone tender! It is cooked with sweet corn, potatoes, and green leafy veggies to make it more flavorful.
INGREDIENTS:
1 kg meaty beef bone marrow
500 grams beef brisket or shank
8-10 cups water
1 tablespoon peppercorns
¼ cup fish sauce
1 medium onion
3 medium potatoes
2 ears of sweet corn
1 small cabbage
2 stalks onion leeks, white part and green part separated
Salt as needed
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