Doenjang jjigae is the ultimate Korean comfort stew, perfect for a cool fall day! With roots tracing back to the Three Kingdoms period (57 BCE to 668 CE), this hearty dish was once a farmer’s staple when resources were scarce. Today, it’s beloved by Koreans worldwide. In my twist on this classic, I’ve added snap peas and a splash of Hon Tsuyu for an extra layer of flavor. Ready in just 20 minutes!

Ingredients:
I. Beef
II. Onion
III. Green Onnion
IV. Tofu
V. Snap Peas
VI. Garlic
VII. Mushrooms
VIII. Carrot
IX. Zucchini
X. Doenjong Paste
XI. Gochujang Paste
XII. Gochugaru (Red Pepper Flakes)
XIII. Hon Tsuyu
XIV. Soy Sauce
XV. Black Pepper

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