In today’s video I am smoking up some delicious kettle candy ribs! Using the SnS Kettle, I will show you how to make some amazing sweet, smoky, and sticky ribs that will be sure to impress everyone in your backyard! Smoked with a kiss of cherrywood, I promise everyone will enjoy these ribs! Cooking ribs on a kettle doesn’t have to be hard, whether it is a Weber kettle, or the Sns Kettle featured in this video, it doesn’t take much effort to dial in temperatures and get the smoke rolling on these amazing bbq ribs! You can do this recipe on any cooker, just follow the temp guidelines, and cook to tenderness!

-LINK FOR MY RUB (Use code: ASHKICKIN to save 10%):

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Full Recipe:

| Ingredients |

-A rack of spare ribs
-Sucklebusters Meat Candy
-Ash Kickin’ BBq Honey Chipotle Rub
-SuckleBusters Honey BBQ Glaze and Finishing Sauce
-Kosher Salt
-Coarse ground black pepper
-Butter
-Vinegar sauce or BBQ Sauce of your choice

| Instructions |

Prep:

1. Trim the ribs and remove the membrane.

2. Season the ribs per the videos instructions.

| Cooking |

1. Begin by getting 10-12 charcoal briquettes lit and ashed over per the video.

2. Once the briquettes have ashed over, add a chimney of charcoal per the video instructions.

3. Allow the smoker to get almost within temp, add two chunks of cherrywood, and the ribs, close the lid and let the ribs smoke for 1 hour.

4. After 1 hour, check the ribs for color, and continue cooking another hour.

5. After 2 hours, flip the ribs over, and allow to cook for another hour.

6. After 3 hours in the smoke, wrap the ribs using a half stick of butter, vinegar sauce, and more rub.

7. Put the wrapped ribs back on the smoker, and continue cooking until ribs are tender, another 1-2 hours.

8. After the ribs are tender, remove from the foil and let them dry out on the cooker for 2-5 minutes.

9. After the ribs have dried out, sauce them, and then allow the sauce to tack up for 5-10 minutes.

10. After the sauce has set, remove the ribs from the smoker and let them rest for 10-15 minutes, then slice, eat, and enjoy these delicious kettle candy ribs!

**Links for everything I use down below**

——The stuff I use:——

-Ash Kickin’ BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):

-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%):

-Granulated Garlic:

-Diamond Crystal Kosher Salt:

-16 mesh black pepper:

-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):

-Shun Chefs Knife:

-Disposable Cutting Boards:

-Fat Separator:

-Thermoworks Smoke:

-Thermoworks Thermapen MK4:

-Cooking Racks:

*Some of these links may be affiliate links, these just help support my channel at no extra cost to you*

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