Delicious Nashville Hot Pork Belly Burnt Ends with a Guest Pitmaster
In this Guest Pitmaster video I am joined by my friend Cameron Haley of Smoak Town BBQ in Fate, TX to make his delicious Nashville Hot Pork Belly Burnt Ends. Cameron told me that he was influenced by my Nashville Hot Chicken video (see below) and he uses our Honey Hog Hot in the recipe. That made this a really special video to us. Not to mention it is super tasty. You can adjust the heat levels to make this mild to spicy.
Make sure to visit Cameron at Smoak Town BBQ 5 minutes east of Rockwall!
Smoak Town BBQ:
Recipe:
Matt’s Nashville Hot Chicken:
Meat Church Chicken Fried Breading:
Meat Church Honey Hog Hot:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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That would be "Double baptized " chicken fried ends!!
Thank your sharing
I love the hot honey seasoning too.
Love smoak town, just wish they had different beans. But all in all great place with fire food.
There is a limit to eating low quality fatty deep fried oily mayowy porc fat.
Loved it. Nice one.
That is an absolutely ridiculous amount of seasoning
We cook it plain and add salt n pepper when done. Some pepper as it frys down and salt as it comes out of the oil. Keep it simple. A classic Montana breakfast side.
We've lived in Fate for over 10 years now. Love it that FATE is on the rise. Great Show and excellent place to eat!
I dent my cans too 🍻
I’ve been doing nothing but Meat Church recipes since I got my first Traeger about 2 months ago. I’ve impressed myself lol. I’m gonna have to try this one.
Never heard of this but damn that looks amazing! Heart attack waiting to happen but that's a damn good way to go!
Can't go wrong with pork belly! loved this cook!
Oh yeah. This sounds amazing. Must try.
another great video Matt,
ive been wanting to do youtube with Meatchurch seasoning, i feel i can cook good ,my family and friends love my cooking, i just purchased a brazos smoker an excited ro smoke on it , matt you inspired me to take cooking to a whole another level . Thanks man
Ben hot here . The recipe I ben plyen with. 12 oz glass from the freezer . 1/2 shot of Reallime.1and 3/4 shots of shine. half bottle of Shasta Tonic water / 5 oz. then fill the glass with ice . You folks would probably put some cut up lime in it , and serve with a straw. Me . I just give the glass a swerl from time to time .
Damn! Those look fantastic Matt. Great video..
Love these guest series. Thanks Matt!
Why use a glove and keep one "clean" hand if your gona touch everything with the dirty glove anyways…
Yo….anyone else experience an overly salty product after following the instructions? I followed this exactly and it was too salty to enjoy. Just looking for some help.
I just bought your garlic and herb seasoning. What would this be best on? Would it be strange on a burger?
two legends!
Ahhhh, I too dent the can, which could have gotten confusing in that room. But also twisting the top to the left, pro tip! Excellent information here kind sirs, and we haven't even begun to cook! lol
This is a, "Merica!!!" recipe. A salute to the troops and a middle finger to communism!
That’s a very nice treat to go with some ice cold beers
Wears glove but touches all containers with meat glove lol. Looks great though.
Would this work with Chuck roast instead of Pork Belly? Thinking a beef substitute would be good too
Calling Miller Lite “Fort Worth Craft Beer” is a lot like calling Dickies “Texas Craft BBQ” 😂
Awesome collab, love that you are uplifting others with their meat smoking passion! Keep it going!!!
Is there a video you could create that would be authentic to honor the Texas Hill Country German culture?
That looks awesome! Crazy !
Love the the fact that my guy drinks Miller Lite and so do I, kudos and cheers brother. 🍻
It was nice of Cameron to actually give ratios and amounts for the oil and sauce!
Saw this video and went to Smoak Town today. Some of the best BBQ I’ve ever had. Cameron obviously takes great care in the proteins and the sides. It was all delicious. You need to go Fate and try this food! Cameron graciously spent time with us talking about his food. It was a great experience and we’ll be back soon.
How long will it take? About five or six beers. And, you will think you were light on the cayenne.
Matt, thanks for all of the informative videos! I only discovered you about two weeks ago.
I turn my tab so mustache hairs don’t get caught.