A Carnivore Diet wouldn’t be complete without a Seafood Stew Recipe! Today I show you how take this Carnivore Stew and I add a bonus Carnivore Biscuit Recipe! Enjoy!
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Hi!! I’m Cassie….and I’m Larry!!
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Carnivore Quest
P.O. BOX 32
290 McCarter Rd.
Fountain Inn SC 29644
McCormick Seasoning
GARLIC BUTTER CLOUD BISCUITS
4 eggs separated
1/2 T Garlic Powder
1 t Cream of Tartar
2 oz room temperature Cream Cheese
4 (ish) cloves garlic minced
2 T Salted Butter
SEAFOOD STEW (what I used, you
1 Stick Salted Butter
1/2 lb peeled and deveined Shrimp
1/2 lb Sea Scallops
1/2 lb Crab Meat- snow, king whatever you can get your hands on
1/2lb skinless Cod
1/2 lb Mussels
3 cups homemade chicken broth
3 cups water
3 cloves garlic minced
1/2 (about 2 Tablespoons) packet McCormick Just 5 Italian Garden Herb seasoning or any seasoning yo
2-3 T Cholula Garlic Chili Hot Sauce
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Total yumminess!!! Thanks for posting this new recipe.
Looks wonderful! Thank you!
It is a pleasure watching you do recipes , your voice is perfect for this and you make it simple to do . Thank you ๐โฅ๏ธ
Who is in favor of a Carnivore cook book by Cassie?
โค๐โค
Im a day behind but doing and feeling great. Thank yโall.
Oh my goodness! you have outdone yourself Cassie. So excited to try this recipe. Thank you so much
CASSIE!! I am so making this stew this weekend!! ๐ฅฐ
YUMMY!!๐
Yum
oh i bet the broth itself is to die for!!!๐๐๐๐ค
Cassie, how did you cook the crabs?
Cassie I Love You and I love seafood soup or stew๐คค
Can you give a little more details on the garlic biscuits? Please and thank you ๐
Cassie, that looks sooo good! Great recipe. Thank you. You and Larry are such a blessing.
Have you tried making the cloud biscuits in a bun mold? Just wondering if it would give it the structure to raise a little.
Wow this looks divine ๐ Thanks for the garlic cloud bread recipe. It's so easy yet I keep forgetting to make them lol! Your the best Cassie, love ya! โค
OUTSTANDING!!!
Oh that looks so good!!! โค
Thank you
Great Recipe Thank you for sharing this ๐๐๐๐๐๐๐๐๐๐๐โค
Great recipe for protein sparing days.๐
You do such a great job with the recipe videos!
Try folding the yolks into the stiff peaked egg whites a little at a time. It will make for fluffier buns.
Made the chicken soup today , Delicious!!!
I will be making the seafood stew! Thank youโค
Just beautiful thanks Cassie..
See you in the next video..
You allโฆ So American
Thanks mateโฆ