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  1. What to use instead of CHINESE cooking wine? What to use instead of CHINESE black vinegre? Like, this kind of stuff is available in my country, but its not in every store and I dont like to order stuff online 2 days before I try to make a meal at home or drive long way to buy two things

  2. Sweend and Sour Pork Ribs:
    500 g ribs
    wash off the blood 3x
    5 tbs Chinese cooking wine
    2 tbs light soy
    2 tbs black vinegar
    2 tbs sugar
    water to cover the ribs
    2 tbsp dark soy
    8 tbsp caramelized sugar (optional)
    1 start anise
    1 cinammon stick
    spring onions
    ginger
    40 minutes, low flames
    reduce it on high flames
    + 3 tbsp vinegar

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