What to use instead of CHINESE cooking wine? What to use instead of CHINESE black vinegre? Like, this kind of stuff is available in my country, but its not in every store and I dont like to order stuff online 2 days before I try to make a meal at home or drive long way to buy two things
Sweend and Sour Pork Ribs: 500 g ribs wash off the blood 3x 5 tbs Chinese cooking wine 2 tbs light soy 2 tbs black vinegar 2 tbs sugar water to cover the ribs 2 tbsp dark soy 8 tbsp caramelized sugar (optional) 1 start anise 1 cinammon stick spring onions ginger 40 minutes, low flames reduce it on high flames + 3 tbsp vinegar
Love the cyberpunk shirt
Fantastic pork. Love that shirt! π
Can u do shrimp and broccoli ππΎππΎππΎππΎππΎ
Welcome back, Chef Joshy!! Kicking off 2025 on a high note ππΎππΎππΎ
What to use instead of CHINESE cooking wine? What to use instead of CHINESE black vinegre? Like, this kind of stuff is available in my country, but its not in every store and I dont like to order stuff online 2 days before I try to make a meal at home or drive long way to buy two things
I love your videos.
Can we end the misinformation though? myoglobin is not blood.
What brands of cooking oil, Chinese cooking wine, light & dark soy, and vinegar do you use?
Nice one chef
Thanks Chef.
What pan is that?
Pork is harmful for your health
I never had the confidence to try these kinds of dishes at home until Josh's videos. The man is so chill too π
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Love watching this food cooked by an expert who explains it so well
Master class
Thanks for your excellent recipes
Sweend and Sour Pork Ribs:
500 g ribs
wash off the blood 3x
5 tbs Chinese cooking wine
2 tbs light soy
2 tbs black vinegar
2 tbs sugar
water to cover the ribs
2 tbsp dark soy
8 tbsp caramelized sugar (optional)
1 start anise
1 cinammon stick
spring onions
ginger
40 minutes, low flames
reduce it on high flames
+ 3 tbsp vinegar
Lovely; one of my childhood favorites. Unfortunately I don't eat candy anymore.