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For crisp, flavorful onion rings we started by adding a bit of flavor to the onions themselves by coating them lightly with a mixture of confectioners’ sugar, salt, and onion powder. These rings were great on their own, but a cool, creamy, jalapeño-spiked sauce made a complementary accompaniment.
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❤
Dang!
yes! beer-battered is the only way!
What do i do with all the leftover oil from frying?
How do I make these for an ex-alcholic????
Yum! I'm part way there. I have that Le Creuset pot.
OMG! Cravin' that juicy crunch!😂❤
Soak thinly sliced onion rings in ice water first! Then batter and fry immediately. Trade secret to crispy fried rings
I think I’d add some garlic powder to the dry mix.
Looking nice.