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두부를 이렇게 했더니 너무 맛있어서 한 번 먹으면 멈출 수가 없습니다. #Shorts
맛술, 참기름, 생강과 마늘로 밑간한 돼지고기를 노릇하게 구운 두부와 함께 볶아 감칠맛 가득한 양념으로 자박하게 조려낸 집밥 메뉴입니다. 마무리로 대파와 깻잎을 올려 향까지 완성했어요. 😋 🥄 준비 재료 돼지고기 / 두부 / 대파 / 깻잎 맛술 / 참기름 / 다진 생강 / 다진 마늘 / 후추 고춧가루 / 간장 / 참치액 / 굴소스 / 설탕…
Easy Chicken Francese Recipe
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