| |

Dhaba Style Kadai Chicken Recipe | Kadai Masala Chicken | Kadai Chicken

Byamazingfoodstv



Dhaba Style Kadai Chicken Recipe | Kadai Masala Chicken | Kadai Chicken | Kadai Chicken Restaurant Style | Chicken Kadai | Kadai Chicken Masala Recipe | How to make Kadai Chicken | Chicken Recipe

Ingredients for Kadai Chicken:

– Chicken – 500 gms (curry cut with bones)

Kadai Masala:
– Coriander Seeds- 2 tsp
– Cumin Seeds- 1 tsp
– Fennel Seeds- 1/2 tsp
– Whole Peppercorns- 1 tsp
– Whole Red Chillies- 3 nos.

Whole Spices:
– Cumin Seeds- 1 tsp
– Dried Red Chillies 🌶️ – 3 whole

Spice Powders:
– Turmeric Powder- 1/4 tsp
– Red Chilli Powder- 1 tsp
– Coriander Powder- 1.5 tsp
– Garam Masala Powder- 1/2 tsp

Other Ingredients:
– Onions, finely chopped- 2 medium (150 gms)
– Ginger Garlic Paste- 2 tsp
– Tomato Purée (readymade)- 5 tbsp
– Fresh cream-3 tbsp
– Onion petals- 1 medium onion (75gm)
– Capsicum (Green Bell Pepper), cubed- 1 big (100 gms)
– Kasuri Methi (Dried Fenugreek Leaves) roasted and powdered- 1 tsp
– Salt- 1 tsp
– Oil- 4 tbsp + 1 tbsp for sautéing
– Coriander leaves chopped for garnish-2 tbsp

Preparation:

– Dry roast the whole spices on low heat for around 2- 3 mins. Cool & grind to a coarse powder.
– Finely chop 2 medium onions and cut 1 medium onion into petals.
– Also cut 1 big capsicum/green pepper into big cubes.
– Heat 1 tbsp oil in a pan and add the onion petals. Sauté on medium heat for a minute and then add the cubed capsicum/pepper. Mix and continue to sauté for another 2 mins. Remove these onto a plate and set aside for use later.
– Dry roast the Kasuri Methi (Dried Fenugreek Leaves) and crush it with your hands.

Process:

– Take a kadhai and heat 4 tbsp of oil.
– Add the cumin seeds and when it splutters, add the dried red chillies.
– Give a stir and then add the chopped onions. Fry the onions for around 8-10 mins on medium heat till light brown.
– Add the ginger garlic paste and fry for 2 mins on low heat.
– Now add the chicken pieces, give a mix and then add the turmeric, red chilli, coriander powders and salt.
– Mix and sear/fry the chicken on medium heat for around 3-4 mins on medium heat till the spices are cooked and oil separates.
– Add the tomato purée, mix well and cook on medium heat for 2-3 mins.
– Now add the Kadai Masala which was made in the blender earlier, mix and cook for 2 mins on low heat .
– Mix and add 200 ml water, cover & cook for 10 mins on low heat.
– Now add the fresh cream, garam masala powder and the roasted & crushed kasuri methi.
– Give a mix and cook on low heat for 2-3 mins till oil separates.
– Add the sautéed onion & capsicum, mix & cook on low heat for 2 mins.
– Optionally add little water as per required consistency, give a mix and simmer for 2 mins on low heat.
– Garnish with chopped coriander leaves and mix & simmer for around 2 mins.

#dhabstylekadaichicken #kadaichicken #kadaichickenrecipe #kadaichickenrestaurantstyle chickenkadai #kadaichickenmasala #karahichickenrecipe #spiceeats #spiceeatsrecipes

source

Similar Posts

41 Comments

  15. "If one understand what Lakshyaved means => then they should also know and remember "HOW NOT TO SEEK ATTENTION, WHY SOMEONE CAN ONLY REMAIN ALIVE WITH THEIR THOUGHTS AND RELATED ACTIONS (that makes one guru to held above head), WHY ONE SHOULDNT REMIND ANYONE WITH HOW THEY LOOK OR THEY HAVE DONE HUGE HELP" for example .

    If a mind is focused; then anyone around that mind automatically becomes blurry. That's how javelin works.
    So seeking attention like a cocksucker slut or influence or manipulation or causing fear is nothing but delicious chicken dish in and chicken fart out.

    If someone needs to remind that someone has done huge favor; then that favor become a center of investigation. With such act, that someone becomes debt free.

Leave a Reply