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Sauce:
3T Butter
1T Olive Oil
1 Shallot
4 Garlic Cloves
1/2 Cup Wine
1 Cup Cream
1 Cup Gorgonzola
1T Worcestershire
2T Chives
1T Parsley
2T Parm
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Did I Burn This Steak? | Chuds BBQ
49 Comments
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Looks good to me……
Need smell-0-vision
The bones eats part needs to go. It's just not fun anymore.
looks like half the weight of that steak was water …
Need horseradish on that gefilte fish
Steak with a coffee rub. Make it.
What is the metal plate you are cooking on at about seven minutes in? I do not see a cord.
When I do a steak with garlic and blue cheese. I dip a little in ketchup as well. Something about all those flavors hits different. I also never dip my steak in anything unless it got blue cheese and garlic.
Omg u got got the worst brand of gifilte fish …need to eat it with horseradish or a horseradish sauce
Gr8 funk-str8
did some blackened wings last week for the first time; highly recommend
Please continue to mess around with steaks! Good stuff
We got my son a jar of gefelte fish for his Easter basket as a joke. It was awful! Ours tasted like carrots, which is fine for a carrot, but not fish. The texture comments were spot on! My mouth was watering the whole time, not in a good way. 😂
Enough with the blue cheese crap. That stuff is vile!!!
Looks amazing
That steak looked like the bomb! Inside was perfectly medium-rare, juicy and mouth watering. Outside to me looks nothing like burned, it looks like a wonderfully seared steak that has a rub on it producing a dark crust that will just raise the level of flavour.
Gorgonzola is one of my favourite cheeses for pasta sauce when making sausage and Rigatoni pasta, it brings complexity to the sauce and does not overpower with funk!
Thank you for the video and recipe – loved it 🤩.
I won’t lie I fast forwarded right to the gefilte fish. Thanks for trying it. I did warn you to have some horseradish with it and it’s best served chilled (stiffens up a bit). Thanks again and I hope to see your spices and rubs certified kosher one day.
It's burnt! Just had to say it to give you the business.
Funny story, I worked at Red-lobster as a line cook from 2001-2008. An out-of-state guy came in and ordered a Black n blue steak. Well, at the time we served black n blue tilapia, which is blackened tilapia with blue cheese dressing caramelized on top. The server rang it in as a Black and blue steak medium rare. So I blackened it and and put blue cheese dressing on it, out it went. The server and manager came rushing the kitchen a few mins later laughing there assess off. Apparently, where-ever that guy is from, black and blue meant burnt on the outside and rare on the inside. Recooked, sent out as he described it and he was a happy camper. The managers ended up eating the blackened steak and loved it.
FYI the best blacken seasoning is" Chef Paul Prudhomme Blackened redfish magic".
It great on fish, chicken, shrimp, but I have never tired it on steak.
Making the weird shit better would make good episodes.
Porter road has gotten very pricy!
I see that sneaky Majora's Mask watch in there.
I prefer a Pittsburgh style steak. That looks wonderful!
I had gorgonzola on a steak at a nice restaurant once…. Couldn't taste the meat – and i'm sure my neighbors couldn't taste theirs either 😛
Just when you thought you've seen it all with a ribeye. Tremendous looking steak and that cheese sauce, damn. Got my Snake Bite on stand by for this weekend.
Gorgonzola is too strong for steak. I'd rather taste the steak.
Yummy❤❤❤❤❤❤❤❤❤❤❤❤
Used your steak rub on a tri tip over the weekend. It was tits! Thanks Chud!
I agree with Guga.. Blackening = bitterness.
With that said, to each their own.
In my humble opinion, it definitely looks like your seasoning burnt. Some people may 'like/be okay/prefer' that. Again, to each their own. Love your channel and content, man. Learning a ton from you about what to try and not try lol ; )
As someone who eats ribeye 4-5 nights a week I really need to try this recipe to change things up.
Rare Brooke L in this episode.
Now do the same thing, but on a fiery hot grill with catfish… Instead of the cheese sauce, use the New Orleans sauce remoulade…. With lots of horseradish…. And serve both of them at the same time…..
Holy baloney….. that thing looks like it came directly from Bologna…WOW THE MARBLING…
bones 😂
Yes please
Chud, from south Ms, we call that Pittsburgh style where I come from. So good!
Cafeteria food vibe…..😂
Majora's mask watch epic
“Here it is, all plated up”
Sir, that is a counter. 😂😂
I did something very similar to this. One thing that I did differently that made a Huge difference was, I smoked the bleu cheese first.> Was an absolute Game Changer! If you havent already, its a must ttry
I don't think we've heard from the snake in your boot for a while, is he ok? We need proof of life.
I’m making this. Love the concept. I’m gonna save some of that Gorgonzola cheese sauce for some chicken wings later! Yum.
hey brad are the L&L Hats gonna be back in the shop?
Sounds like we need a steak series
Gefiltte fish is typically served in a broth kindve like soup and dumplings Jewish brothers correct me if I’m wrong
If you like a blackened steak…do a caveman steak, reverse sear and finish on the coals….double DOG dare ya.
There's always a different tool/object in your knife pouch when you unroll it. What's the story behind that? Did I miss the explanation in an old video somewhere?
If we're talking steaks I really think Montreal steak spice should be part of the conversation
That steak looks perfect! And the sauce also looks amazing. Thank you. Gonna steal that idea