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75% Hydration Dough Recipe
* 1000 grams bread flour
* 20 grams salt
* 5 grams yeast
* 750 grams water
1. Mix all ingredients in a bowl & leave to rest for 15 minutes.
2. Do 2 – 3 stretch and folds over the next 45 minutes.
3. Place the dough into a greased bowl and cover. Let rise in the fridge for at least 1-2 days.
4. The following day, cut the dough into 4 – 6 pieces depending on what you’re making.
5. Roll them into balls and let them rest on an oil lined tray for 1 – 2 hours before using!
Shop this short here:
Cambro Container https://amzn.to/3XblDSf
Gozney Arc Pizza Oven: https://amzn.to/3VbgGpR
Yummers
Cool
Oh rich people..
No
Essentially just adding butter to the just out of the oven dough will give front row seats to gaze into the heavens! Just a lil dough and buttah are 🤤🤤🤤🤤
How'd you make the delicious pizza sauce
Vito would be proud.
ok but what went into the sesame pancake, that looks so fire
75% is really high for pizza
Thank you so much. I want to try this recipe to make a pizza
What kind of yeast though?
IDY ADY OR Fresh
This is where understand ratios and how different baking methods affect dough is super useful.
No sugar to activate the yeast?
Its work if a ÷ all per 2?
Bread dough: bread; dinner rolls; cinnamon rolls; scallion flatbread; pizza dough—ive made all of these with the same dough
S tier vid fr
What happened to the calzone man
750 grams of water….. typical American.
Love this!
no shit lol
The KYS Pro Baker is one of the best investments I made for my kitchen.
Is this sourdough??
Yeah Dude that sauce has nothing to do with Pizza from Napoli
🤤
So why did my dough turn out INCREDIBLY wet and sticky?
Hi which oven is this
Deus te abençoe, querido!!!🙌🏼😘🇧🇷
Of course you can
Mmmmmm
Almost looks like a cemita. Or a non "focaccia" sandwich.