|

Dinner ideas – Salisbury Steak

Byamazingfoodstv


Salisbury Steak

Serves: 4
Prep time: 30 min
Cook time: 30 min

Ingredients
– 700g (1½ lbs) beef mince
– 100g (¾ cup) panko breadcrumbs
– 50ml (3½ tbsp) milk
– 1 onion, finely diced
– 1 tbsp mustard
– 6 dashes Maggi seasoning
– 1 tbsp Worcestershire sauce
– 1 onion, sliced (for the sauce)
– 500g (1 lb) mushrooms, sliced
– 4 cloves garlic, finely diced
– 50g (3½ tbsp) butter
– 50g (⅓ cup) flour
– oil for cooking
– 1L (4 cups) beef stock
– salt and pepper
– mashed potatoes and green beans, to serve

Method
1. Preheat the oven to 200°C (400°F).
2. To make the Salisbury steaks, add the panko breadcrumbs and milk to a bowl and mix until the milk is absorbed.
3. Now add the beef, diced onion, mustard, Worcestershire sauce, 4g black pepper, 6g salt, Maggi seasoning, and garlic. Mix well until everything is combined.
4. Divide the mixture into 4 portions, roughly 200g (7 oz) each, and shape them into large beef patties.
5. Drizzle a little oil over the patties, place them on an oven tray, and roast for 15-18 minutes, or until almost cooked through.
6. While the beef is in the oven, start the sauce. Heat a large frying pan over medium-high heat with a drizzle of oil. Add the sliced onions and sauté for 3-4 minutes until softened and starting to colour.
7. Next, add the sliced mushrooms, season with a pinch of salt, and sauté until the mushrooms are browned.
8. Add the butter to the pan. Once melted, sprinkle in the flour and stir. Feel free to add any cooking juices from the beef once it’s cooked.
9. Cook the flour for 3-4 minutes, then start adding the beef stock, a little at a time, stirring continuously to avoid lumps. Keep adding stock until the sauce reaches your desired consistency. I like my gravy relatively thick.
10. Once the sauce is ready, add the steaks back to the pan with the sauce to reheat and finish cooking. Serve with mashed potatoes and green beans.

#cooking #food #viral #beef #dinnerideas

source

Similar Posts

35 Comments

  14. When I was a kid my dad had a Kenwood thingy, which he could mince his own meat.
    We'd have some tasty food from time to time.
    One I loved the most was his meatloaf. So tasty.
    When he passed he took recipe with him so I don't know what was in it.

    That looks very tasty, I'm salivating!!
    😁

  29. I get what is being done, I understand why it's being done, but holy crap does the patty with the mushroom sauce looks like a dog barfed on the plate.
    Perhaps if you plated the patty on top of the sauce, I don't know, or reduced the sauce a bit more, or tried to introduce some color to it, but damn, I can't help it, it looks bad.
    Or maybe just needs entirely different lighting when you're making the final image.

Leave a Reply