Dinner in 20 minutes
Ground beef (or lamb) curry: Serves: 4 Prep time: 5 min Cook time: 15 min Ingredients 1 tbsp olive oil 600g beef (or lamb) mince 1 …
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Shit that looks and sounds so good, I'd love that mix as a part of Shepherd's Pie
Salt has left the chat
Where ist Gangsters Paradies?!
Too much work I'll just dump some instant rendang spice in there
This guy is awesome❤
Kheema 👌
Rice and meat, always nice
it's called Qeema
Great recipe. What can one substitute for the paprika if one is allergic to it? Thanks .
Use onions at first the smell a test will be even better try using potato too
no stock
Bro has all the spices of India
That is a plate of ground meat, a cup of salt, one cuttingboard, one benchscraper, glass of water, ricecooker or pot.
Kheema matar- you aced it ,chef!
Drools…🤤
Nice, my beef is burnt and my family hates me
You eat pen and spoon for dinner?
I need atleast 4 garlic 😢
Matar qeema
Keema Matar
How did you get rice to cook in 20 minutes ? Let alone with only a pan and a spoon?!?!
I love hearing mince instead of “ground beef”
when someone else post this … food mix … everybody is like booo, get out of kitchen, but when this guy is throwing stuff in to the pot in random order, and slap on the most common spices. you guys just clap, Your moms are doing better job at kitchen than this. SMH
Shit, don’t have a spoon
Dude half a kilo of beef yeah no wonder its high protein jeeez
Hope those still-frozen-in-the-middle peas were nice.
I always had this doubt. Do we need to wash the minced meat which is straight from the store?
Can you YouTubers please for the love of god stop with the whole “all you need is ….” recipe and then use 6 additional things? Love your content man but c’mon 🤣
Add frozen peas to mince 😂😂
Rice !!! I thought it is "one pan one spoon dinner" !!!
This is, my sad bachelor special
This is what we used to call savoury mince. Love it on toast but rice is a decent sub. 😊
No cumin please.
So mince curry then?
Fresh garlic and garlic powder? Why?
20 minutes? Cutting the onion alone takes 5.
This is matar qeema and it would turn better if he caramalised the onion before adding mince meat and then Adding ginger garlic paste . This would enhance the flavour .