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  4. Everytime you post stuff like this I get reminded it's time to go throw money at my local Asian markets… helping my diet and lowkey encouraging support the smaller businesses in our respective communities 🙏🏿🙏🏿🙏🏿

  16. My favorite fast and filling dish is quite similar.
    I love soup so often have my own stock in the freezer or canned.
    I'll pull out 2 quarts of stock and simmer it (with or with out veg depending on how I feel) and then pop a few dumplings in the frying pan with a bit of oil to get them crispy on the bottom and pour a ladle of stock in and cover tightly.
    Then I just scramble about 6 eggs(for 2 quarts soup) and slowly fan them into the simmering swirling broth.
    I occasionally thicken it with starch(potato or corn)and top with good amount of toasted sesame oil and chopped green onion or if summer time- chopped Chinese chives(that light garlic just blooms in the soup!)
    We ate so randomly and richly during the holidays we've been kinda eating a lot of egg drop or just plain old chicken noodle soup.
    I plopped half a rotisserie chicken into the stock pot yesterday morning and added a lemon and all kinds of veg to kinda clear the fridge lol.
    It smells so good.
    I think its going to become mushroom egg drop for dinner.
    I have exactly 12 small shiitake mushrooms from my shiitake logs this fall. I dried in full sun. This might be a good time to try them out.
    Think shrimp dropped in might taste okay?
    Happy new year y'all 💗

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