Everytime you post stuff like this I get reminded it's time to go throw money at my local Asian markets… helping my diet and lowkey encouraging support the smaller businesses in our respective communities 🙏🏿🙏🏿🙏🏿
My favorite fast and filling dish is quite similar. I love soup so often have my own stock in the freezer or canned. I'll pull out 2 quarts of stock and simmer it (with or with out veg depending on how I feel) and then pop a few dumplings in the frying pan with a bit of oil to get them crispy on the bottom and pour a ladle of stock in and cover tightly. Then I just scramble about 6 eggs(for 2 quarts soup) and slowly fan them into the simmering swirling broth. I occasionally thicken it with starch(potato or corn)and top with good amount of toasted sesame oil and chopped green onion or if summer time- chopped Chinese chives(that light garlic just blooms in the soup!) We ate so randomly and richly during the holidays we've been kinda eating a lot of egg drop or just plain old chicken noodle soup. I plopped half a rotisserie chicken into the stock pot yesterday morning and added a lemon and all kinds of veg to kinda clear the fridge lol. It smells so good. I think its going to become mushroom egg drop for dinner. I have exactly 12 small shiitake mushrooms from my shiitake logs this fall. I dried in full sun. This might be a good time to try them out. Think shrimp dropped in might taste okay? Happy new year y'all 💗
Kim showing off her little sister 😂
I’ve never seen kimchi presented in slices like a roast meat
Is Bibigo Seolleongtang at 168?
Everytime you post stuff like this I get reminded it's time to go throw money at my local Asian markets… helping my diet and lowkey encouraging support the smaller businesses in our respective communities 🙏🏿🙏🏿🙏🏿
Please continue to demystify the contents of an Asian grocery. I love the food. But it's hard when you don't read the language
Trixie voice: Kim!!!!
I was not expecting that! 😍
I gasped when I saw KimChi
Currently my dopamine food is pork dumplings and tteokbokki with reshi mushroom, but this looks DANK
Looks delicious
Omg you guys had a whole size of kimchi for a lunch time lol
KIM!!!
Kimberly Chi!!!!!!!
I’ve had dumplings from that brand and they’re so good
Yass Kim chi
Thats some good eating !! 😋
My favorite fast and filling dish is quite similar.
I love soup so often have my own stock in the freezer or canned.
I'll pull out 2 quarts of stock and simmer it (with or with out veg depending on how I feel) and then pop a few dumplings in the frying pan with a bit of oil to get them crispy on the bottom and pour a ladle of stock in and cover tightly.
Then I just scramble about 6 eggs(for 2 quarts soup) and slowly fan them into the simmering swirling broth.
I occasionally thicken it with starch(potato or corn)and top with good amount of toasted sesame oil and chopped green onion or if summer time- chopped Chinese chives(that light garlic just blooms in the soup!)
We ate so randomly and richly during the holidays we've been kinda eating a lot of egg drop or just plain old chicken noodle soup.
I plopped half a rotisserie chicken into the stock pot yesterday morning and added a lemon and all kinds of veg to kinda clear the fridge lol.
It smells so good.
I think its going to become mushroom egg drop for dinner.
I have exactly 12 small shiitake mushrooms from my shiitake logs this fall. I dried in full sun. This might be a good time to try them out.
Think shrimp dropped in might taste okay?
Happy new year y'all 💗
Omg love kim💓
Just a nonchalant appearance of Kimchi. Nothing big here 🤨😍
Yummy 😋
Wheres the beef?!
I love that kitchen man it looks awesome
I love Kimberly Chi!