Similar Posts
Healthy Fish Pollichathu Oilfree | Kerala Style Meen Pollichathu | Airfryer Recipes |J2H Trine Vlogs
Welcome to our kitchen! In this exciting culinary adventure, we’re bringing you a delicious and crispy twist to the classic fish pollichatu – prepared with the magic of air frying. Join us as we share the secrets to achieving that perfect crunch while keeping things light and flavorful. This air-fried fish pollichatu is a game-changer,…
Red Wine Sauce LIKE A CHEF
source
Instant Sweet dish Recipe | पके पपीते की स्वादिष्ट मिठाई | Papaya halwa
Tasty Indian Sweet Dish Papaya Halwa dessert Ingredients: ½ kg Papaya 2 tbsp Ghee 15 nos Chopped Almonds 2 tbsp Chopped … source
10 Delicious Keto Chicken Recipes to Keep You on Track
Chicken dishes are so popular that they are the third most widely consumed food in America, following closely behind grain-based desserts and yeast breads. In other words, chicken is the most widely consumed keto-friendly food in the United States. Most chicken dishes, however, come with a carb-rich side like rice or potatoes or chicken that…
22 Comments
Leave a Reply
You must be logged in to post a comment.
Kim showing off her little sister 😂
I’ve never seen kimchi presented in slices like a roast meat
Is Bibigo Seolleongtang at 168?
Everytime you post stuff like this I get reminded it's time to go throw money at my local Asian markets… helping my diet and lowkey encouraging support the smaller businesses in our respective communities 🙏🏿🙏🏿🙏🏿
Please continue to demystify the contents of an Asian grocery. I love the food. But it's hard when you don't read the language
Trixie voice: Kim!!!!
I was not expecting that! 😍
I gasped when I saw KimChi
Currently my dopamine food is pork dumplings and tteokbokki with reshi mushroom, but this looks DANK
Looks delicious
Omg you guys had a whole size of kimchi for a lunch time lol
KIM!!!
Kimberly Chi!!!!!!!
I’ve had dumplings from that brand and they’re so good
Yass Kim chi
Thats some good eating !! 😋
My favorite fast and filling dish is quite similar.
I love soup so often have my own stock in the freezer or canned.
I'll pull out 2 quarts of stock and simmer it (with or with out veg depending on how I feel) and then pop a few dumplings in the frying pan with a bit of oil to get them crispy on the bottom and pour a ladle of stock in and cover tightly.
Then I just scramble about 6 eggs(for 2 quarts soup) and slowly fan them into the simmering swirling broth.
I occasionally thicken it with starch(potato or corn)and top with good amount of toasted sesame oil and chopped green onion or if summer time- chopped Chinese chives(that light garlic just blooms in the soup!)
We ate so randomly and richly during the holidays we've been kinda eating a lot of egg drop or just plain old chicken noodle soup.
I plopped half a rotisserie chicken into the stock pot yesterday morning and added a lemon and all kinds of veg to kinda clear the fridge lol.
It smells so good.
I think its going to become mushroom egg drop for dinner.
I have exactly 12 small shiitake mushrooms from my shiitake logs this fall. I dried in full sun. This might be a good time to try them out.
Think shrimp dropped in might taste okay?
Happy new year y'all 💗
Omg love kim💓
Just a nonchalant appearance of Kimchi. Nothing big here 🤨😍
Yummy 😋
Wheres the beef?!
I love that kitchen man it looks awesome
I love Kimberly Chi!