Dinner Rolls
These easy dinner rolls are soft, fluffy, buttery and totally irresistible! Is there anything better than the smell of freshly baked dinner rolls straight from the oven? It’s pretty hard to beat. This is my absolute favorite recipe for making the most delicious sweet, soft and buttery rolls ever and it’s so easy! The hardest part is waiting for the dough to rise. Whether you serve these rolls alongside your Thanksgiving dinner, dunk them into soups, or use them for sandwiches they’re guaranteed to be a family favorite!
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Can it fermented over night?
Hello I was wondering did you use active yeast or instant yeast?
So nice to hear someone mention clean hands. 🙂
My mother made THE BEST homemade dinner rolls when I was growing up. When I got into my 30's & 40's when I wanted to learn how to make them, my mother had gotten much older and she forgot how to make them. She said it had been years since she made them. Now, I am in my 60's and my mother passed away a few months ago at the age of 94. I truly wanted her to live long enough so that I could show her, I finally mastered dinner rolls. Today, I am trying this recipe. If they don't come out right, I will keep trying. Thank You for sharing your recipe. I pray that I got it right.
I made these for Christmas Eve dinner, just as John instructed, and they were perfect !! I've made many iterations, different cookbooks, etc and these were the simplest and best. No left-overs !!
The best baking tip I've ever come across is to weigh the ingredients, versus measuring them. Perfect every time and nearly foolproof.
I just made these as a trial for Xmas. My rolls came out super yeasty . Any suggestions on what happened?
Can I use this dough in flower pots ..
John, thank you for this recipe….these turned out perfectly…soft and delicious.
What to do when dough is not getting elasticity and stretching
Proofing drawer?? Not fair.
Can you use buttermilk instead of whole milk?
the recipe is confusing, the steps mention adding an egg but it isn't in the list of ingredients
I like to take advantage of the overhead light. It gets warm and make a perfect spot to proof dough.
Can i skip eggs?
Made these amazing rolls tonight! So absolutely delish! Will make for Christmas and double the recipe! John, you are AMAZING! Thank YOU so much for sharing your delish recipes with us!
Merry Christmas!
Mine came out like biscuits any ideas? 😑
I will be making these for Christmas dinner but I think I need a test run this weekend 😜
What if you don't have a proving drawer?
Hello John,
Stopped by your channel when I saw Orange Chicken video. I made Orange Chicken for the first time, and it was so tasty.
Wow Wow Wow Dinner Roll recipe, it turned out more than I expected it.
Thank you for sharing such a perfect recipe that I could make it at home.
7:27 daddy, he just said a bad word, my daughter said, I had to rewind, it was so FLUFFY and amazing … OMG
@preppykitchen can you freeze the dough and then take them out when needed and bake?
Your recipes are DELICIOUS! My husband has been losing weight at a unhealthy rate. The doctors are baffled. Since I've found your channel and website, he's maintaining his weight. Packing a bit on too. He's a beanpole to begin with so Thanks!!
These came out amazingly! Thank you so very much! 💜💜
I did another recipe yesterday. It was too dry the dough didn't rise well. The flavor and texture were great. I wanted a risen roll. So, I tried your recipe after watching and reading the comments. I did it exactly as you said. My buns are high and raising well. I can't wait to get them baked and taste them.
Happy Thanksgiving to you and your family. Much gratitude of this day of thanks.
I have made this recipe twice now… Both times I needed to add flour, more than the 390g. About 6 additional tablespoons. Dough was way too wet and sticky. Luckily you can always add more dry. They did turn out delicious but I was scared both times thinking I did it wrong.
why are dinner rolls so expensive in the store. They are litteraly like 2$ each (and that's if you get the cheap ones…sometimes they can go as high as 5$ each). I'll just make mine this year and I'm following this simple yet awesome recipe. Thanks so much!
Ok John, I made your yeast rolls and cinnamon rolls today. I have not bakes them. I want to refrigerate and bake them tomorrow morning. So my whole house will smell homey! But everything has happened just the way you said. But why does it all look so pretty when proofed? Lol. Thanks so much!❤️
This is the 3rd recipe that I’ve added to my cooking list ❤❤
Can I make these and leave them to proof overnight ?
Best rolls ever! I made a test run yesterday (11/22/22). Thanks John. I tried some of my favorite Chef's recipes but this turned out to be the best.
Thank you. Good video. I've been making a lot of breads and buns these days with all the rising prices. This is a great muffin recipe.
How far ahead of time can you make these? Can you freeze the dough?
Made these rolls just yesterday as a test for Thanksgiving…… They turned out exactly as described! The rolls will be my go to recipe for all occasions. Thank you!
Is there a way to make these with my homemade sourdough starter?
Can I use salted butter?
Say Ola Rozenfeld made them a year ago and said they were delicious…what did I do wrong?
Hey so you’re my new go to guy. But getting in touch with you has not been successful for me. I’ve asked you a few questions, and have not received a response. You’re successful now and I’m sure extremely busy. Not to mention you have a whole family. AnyWho… I made this recipe today, and it came out exactly like yours except mine has no smell and no taste. While following your recipe, you said the bread smelled amazing, and then you said it tasted so good. I’m trying to figure out what I did wrong??? I have noticed my yeast is expiring the end of this month, could that be it? I have to justify every carb I eat, and if it’s not going to taste amazing then I’m not interested in eating it. I do not think it’s your recipe, I have tried several of them and they’re all great, I must’ve done something wrong and I would appreciate if you could help me figure out what that was.