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WRITTEN RECIPE HERE. READ IMPORTANT NOTES ABOUT THE RECIPE:
These dinner rolls are very very fluffy, soft and chewy.If you follow the recipe you will not be disappointed. This is a recipe for dinner rolls or some may call milk bun or milk bread.
Red velvet cake
Link for eggless dinner rolls video:
Raisin buns:
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For those who are asking if you can replace the milk powder…– If you don't have milk powder skip it and replace water with whole milk.
I follow steps and the ingredients but why its not Double size(grow) but it good the tasty the dough
So this is my honest feedback. I made this twice. The 1st time the dough did not proof well even after 3 hours and the yeast was good so was the weather. I still assumed it was my mistake and repeated the recipe with lil extra yeast. It proofed only a little bit, I then still waited for few more hours. Then when it looked decent enough to bake , I baked it. It came out just mediocre.Not very soft and all. I won't be following this recipe again because I feel it doesn't seem to work for me. Congrats to all who've been able to work on this!
Its worked! Tq.
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Why do you use egg ..in the dough .?❤️
are there any substitutes for bread flour?
Nice
👍👍👍👍👍
1:36 how is that a butter?
Hi! 250g of flour that’s like 1 cup so is it 500g altogether?
Looks good but to much work for me.
How to make it without oven??
Tried it. The results are amazing.
mine didn't double in size… even after 5 hrs
Soft bread
Love it! Thanks!
Bread ko aap ne grand kiya h kiya please btay
I followed the recipe and instructions throughly and had hard firm dough from the beginning.
班 㺩王克
yummm your cakes look sooo good
very exact recipe i made the same buns it was delicious
Poe a receita em português pó favor
We