Disability-Friendly Chicken and Dumplings
2 cups frozen onions
2 lbs chicken breasts
2 cups chicken broth
1 tbs chicken bouillon
2 tsp poultry seasoning
1 tsp dehydrated minced garlic
1 tsp parsley
1/2 tsp black pepper
4 tbs butter
1 can cream of celery soup
1 can cream of chicken soup
12 oz bag frozen peas and carrots
1 can refrigerated biscuits*
Place onions, chicken, seasoning, broth, soups, and butter to a crockpot. Cover and cook on high for 3 hours.
Remove peas and carrots from freezer and allow them to thaw while the chicken cooks.
Shred chicken and stir in peas and carrots and biscuits.* The biscuits can be added whole or cut into pieces with a pasta wheel or a bench scraper if desired. Add the biscuits to the mixture and continue to cook for an Additional 1-2 hours or until the dumplings are cooked though.
*Note:
If opening a can of biscuits is inaccessible, refrigerated puff pastry or pie crust can be used instead.
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