Diwali Special Sabudana Vermicelli Payasam | Makhana Vermicelli Kheer | Easy Indian Dessert Recipe

#DiwaliDessert #SabudanaKheer #MakhanaPayasam #indiansweetrecipe

Diwali Special Sabudana Vermicelli Payasam | Makhana Vermicelli Kheer | Easy Indian Dessert Recipe

Celebrate this Diwali with a creamy and delicious Sabudana Vermicelli Payasam — a perfect blend of Makhana, Sabudana, and Vermicelli cooked in rich milk and flavored with cardamom.
This easy Indian dessert recipe is ideal for festive celebrations or any special occasion.
Make this soft, aromatic Makhana Vermicelli Kheer at home and impress your family with a truly traditional Indian sweet!

✨ Try this once and it’ll become your favorite Diwali dessert!
📌 Ingredients: Sabudana, Vermicelli, Makhana, Milk, Sugar, Ghee, & Dry Fruits.
🍨 Perfect for: Diwali, Holi, or any festive celebration.

दीवाली स्पेशल साबूदाना वर्मिसेली पायसम | मखाना वर्मिसेली खीर | आसान इंडियन डेज़र्ट रेसिपी

#दीवालीस्पेशलस्वीट #साबूदानाखीर #मखानावर्मिसेलीडेज़र्ट #इंडियनडेज़र्टरेसिपी #त्योहारकीखीर

Ingredients & Process:
¼ Cup Sabudana
Soak For 10 Min.
Wash Well
1 Tbsp Ghee In A Pan
3 Tbsp Cashew Nuts
3 Tbsp Almond
Roast For 30 Sec.
2 Tbsp Raisin
¼ Cup Makhana
Roast For 1 Min.
Keep Aside
1 Tbsp Ghee
½ Cup Vermicelli
Roast For 2-3 Min.
Washed Sago/ Sabudana
Roast For 2 Min.
1 Liter Milk
Mix Well
Let It Boil
Cook For 4-5 Min.
Add Roasted Vermicelli & Nuts
¼ Cup Condensed Milk
¼ Cup Sugar
Some Soaked Saffron
Mix Well
Stir Occasionally
Cook For 4-5 Min. In Medium Low Heat

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