Similar Posts
Faster No Knead Bread – So Easy ANYONE can make (but NO BOILING WATER!!)
!! NO BOILING WATER !! – 130° F MAX !! **BEFORE ASKING QUESTIONS, PLEASE LOOK AT MY FAQs:** NO DUTCH OVEN? 3 cups bread flour or all purpose flour 1/4 teaspoon yeast 1 teaspoon salt 1 1/2 cups hot water (NOT OVER 130° F) about 2 Tablespoons extra flour for shaping !!! HOT WATER SHOULD…
Tomato Shrimp Spaghetti Pasta
Tomato Shrimp Spaghetti Pasta is easy and delicious meal for lunch or dinner. Suitable for busy people but want to make … source
17 Comments
Leave a Reply
You must be logged in to post a comment.
Listen listen listen listen. Get a good key lime pie, portion it, stick a Popsicle stick in the end, cover it in the chocolate shell, and freeze it. You're very very welcome.
You'd think that presenters on America's Test Kitchen would know not to put things directly in the center of a microwave turntable.
Crush up a heath bar too 🎉
Interesting that in areas where coconuts are native, temps keep coconut oil liquid
🤤
The coconut oil I have in Jamaica never gets solid…so I guess I'd have to search for the ones that become solid.
I just want to know if I can make this with bacon grease and Kahlua
Hope it works with Ruby Chocolate🍨
…chocolate becomes brittle at cooler temperatures too…
Any scientific reason for choosing refined instead of unrefined coconut oil?
Omg I'm gonna try this immediately
Fun!
Can this be done on the stove? I'm gonna give it a try 🍻
Awesome
I love this! But, there’s no way that’s sweet enough. Bittersweet chocolate, coconut oil and salt?
extremely high in saturated oils…. am I the only one who's afraid of those words?
Was breathlessly waiting for what exactly the coconut oil is a key ingredient in. Had to wait until the end!