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Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making Home-Corned Beef with Vegetables. Then, tasting expert Jack Bishop challenges Bridget to a tasting of sherry vinegar. Next, science expert Dan Souza uncovers the science of salt diffusion and nitrites. Finally, test cook Elle Simone shows Julia how to make the ultimate Snickerdoodles
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I love making the Snickerdoodles with butter flavored shortening!
So a quick vinegar story. I was having a conversation about balsamic vinegar with a friend who had never had real balsamic vinegar before. I was gushing about how good it was and it piqued his interest. A few days later this guy shows up with several hundred dollars worth of balsamic vinegar in the most beautiful and unique bottles. And we had a vinegar tasting party. 🤣🤣🤣 We really did sit around and drink vinegar out of shot glasses. And there was so much of it we repeated the event a couple more times. To this day I have dreams about the wild week of sipping vinegar with my friend. Good times.
I absolutely love that corned beef recipe, but can I skip the mustard and beer? I don't like grainy mustard because of its texture and flavor, and I definitely do not like beer.
How long to cook this recipe in a pressure cooker?
I didn't see vanilla go into the cookie batter… Did I miss something?
My 32nd anniversary is on St. Patrick's day, and I will be making this 🍀
Where'd ya get that fish pan from @4:09? pretty sure you're to turn those back in to your provisors…
Maybe I'm not sophisticated enough…but I've never enjoyed Corned Beef
I have never been a huge fan of Snicker doodles, but now I think a bit differently. Thanks Lady Elle😍😍😍😍
OHHHHH MYYYYYYYYY GOOOOOOOOOOOODDDDDDDNNNNNEEEESSSSSSSSSSS…!!!!!!!!!! I MUST MAKE THIS FABULOUS CORNED BEEF!!!! My bff always makes it that "traditional" way and it's always not good till the last drop. I LOVE ATK!!!! I will make this for the holidays!!!!
We love corned beef, brisket, and snicker doodles. Thinking I might have to try a go at the two you guys did.
Tyty
I'm imagining sweet little 12-year-old Elle in her Home Economics Class, wearing a cute apron that she probably sewed herself as another class project, and having so much fun making these cookies!!! I'll bet that when she went home she couldn't wait to make a batch for her family to try, all while singing and dancing in her kitchen. I just love Elle!!!
Still hiding the recipe until signing up for SPAM. No thanks.
.”….dates back to “prehistoric” times.” 🤣😂🤣😂🤣. Who told you to interject that? Meat was given to humans after the Flood of Noah’s time. Genesis 9:3,4. That was only around 4,000 years ago.
Can we have a special episode where Bridget shows us how she made her hair look so fantastic?
I've made my own corned beef for decades. I add juniper berries to the brine and for cooking, it just gives it that perfect flavor.
Snickerdoodles were the same thing we first made in our home ed class lol
Where is Elle from? I feel like I know her.
Anyone else loving Elle's blue highlights?
I love snickerdoodles😋😋