Do you have Mango? Make this delicious dessert in a minute with few ingredients! With Mango pulp you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just 3 ingredients and few minutes work, the result will amaze you!
Recipe ingredients
240 ml (1 cup) Mango pulp
200 g (1 cup) sugar
120 g (3/4 cup) corn starch
Pinch of salt
½ tsp (10 g) butter
There may be errors because of language translation, if you have any questions please write to me in the comment section, I will be happy to answer 🥰
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40 Comments
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How many days we can keep?
♥♥♥
Gracias por la receta, yo a veces tengo mucho mango y hacer este postre me viene bien.
Solo una consulta ¿cual es el nombre de la receta?
Parece bueno, pero no podría sustituir el almidón por harina? No tengo almidón en casa ni voy a tener tiempo de ir a comprarlo ya si lo quiero hacer para mañana.
I just realized I’ve never peeled a mango
bonsoir es-ce qu'on place le moule pour une cuisson au four, ou une fois mis dans le moule on le met au frais !
Interesting
The looks were great after making it but the cooked cornstarch flavor overpowers any other flavor.
Freez me rakh sakte hai bna kr
Waaaaao se ve rico.
Gracias por la receta, el mango es muy rico
Muy buena la resetad me encanto❤
You can cover it with desicated coconut
ESPECTACULAR
Recipe nam?
Fantastic recipe, easy to make and clean! I have yet to try it though 😊
What kind of mango is this
Magic mango 🥭
Thanks 😊 so much for the Yummy Recipe! Just tried it and it came out soo yummy My Boys really like it I added graham crackers to it instead of sugar and it was a Hit will definitely add it to my recipe book! And it was very simple and was to make!
Stay away from this all you diabetics
v
Buenas tardes Q Dios T Bendiga si me gustó excelente
does it work if my mango is overripe?
this actually looks so disguisting
Me salió horrible 🙁
It tasted disgusting dont make this i followed the recipe perfectly it it was awful
Made this dish today. It stuck to the inside of the loaf pan and stuck to EVERYTHING, instead of forming a cuttable loaf. Recipe needs to add specifics on how long to let it cool + how to properly grease the pan so it doesn’t stick after cooking.
Totally delicious though.
You know I wish I could do this but I'm allergic to them so if I eat a mango my blood pressure changes and I have trouble breathing So ya I just wanted to see some recipes so I can be aware of mangoes
Can i do to dragron fruit ?
What heat does it have to be cooked at?
Can I use mango nector
Amazing 🤩🤍. Can you make it with peaches too?
I tried to make this but when i cooked it it stayed like liquid
TOP TIP: just eat the mango instead
Me encantó porque aquí salen semisalvajes 😋🌼 Gracias
Looks so yummy but can we reduce the amount of suger or use brown suger ?
Hola, es una receta magnífica.
Cual es el origen de ésta técnica ?
Lo haré, gracias por compartir.
Felicitaciones.
Can we use frozen mango, or does it have to be fresh?
That looks awesome but how much water you put in,I would like to make some Thank you.
A new recipe I have learned to your channel..thanks