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Argentine Grilled Ribeyes, or “Gaucho Steaks,” it doesn’t get any better than this. I thought this was the perfect way of breaking in my new Sunterra Pro Series Argentine Grill and it was! four cowboy cut ribeyes, weighing in at about 2lbs each! Marinated in an Argentine steak marinade, grilled, and topped with a homemade…

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NINJA WOODFIRE GRILL BBQ RIB CROWN! This is one for all the BBQ lovers out there! We have smoked baby back ribs, creamy mac and cheese and some sweet pulled pork! Give this one a try your Woodfire Grill or any of your smokers! Order my New Ninja Woodfire Grill E-Cookbook: To learn more about…

In this video, I’m cooking up Chicago Style Rib Tips on the El Patron. The way this amazing BBQ/Smoker is set up really replicates the “Aquarium Smokers” being used in Chicago. Although the cut I used in this video were, “riblets” or “button ribs” they are very similar to true rib tips cut from the…

Check out this melt-in-your-mouth steak house sandwich! Watch the full video here: source