Crispy on the outside, creamy on the inside—these Domino Dauphinoise Potatoes are the ultimate side dish perfection! Layers of thinly sliced potatoes, bathed in a rich, sage and garlicky cream sauce, baked to golden brown bliss! @groovyfoodiess
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Hi when you pronounce the name of this dish do not pronounce the s at the end please otherwise it is not French word ❤
I'm French and I never knew this was thing lmao
For us it's mostly doing the same but just throwing the potatoes randomly into the plate, no fancy stuff 😅
Also, we're not using cheese for this since the cream and butter mixture is enough to build a nice crust
Still looks delicious tho ! ❤
Oh… So when people say "a healthy amount of butter and cheese", it doesn't necessarily mean healthy for you .
Jokes aside, yes — it looks good. Dunno if I'll make it tho.
Why so much butter?
Yo dawg, I heard you like to top it off . . .
Anything else I should top it off with?
Looks delicious.
Yum! Looks good, would have to try it soon! 😋
Look amazing