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At the American Royal World Series of Barbecue, each judge eats over two pounds of meat during the scoring process. To become one of the over 200 certified judges, volunteers of the Kansas City Barbecue Society go through an intense training and testing process. Find out what it takes to pick the winner of the…

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Beer Can Chicken is one of the most talked-about BBQ methods—but does it actually work? In this video, Schueys BBQ puts the legendary beer can chicken technique to the test on a 57cm Weber kettle BBQ using a 2.6kg whole chicken. We break down whether the beer inside the can actually evaporates enough to flavour…

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