In this video, I’m cooking up two “Butcher’s Cuts,” The chuck eye steak and the Denver steak. These two cuts are as tender and delicious as ribeye, and you’re getting this at less than half the price!
Send your requests here: ballisticbbq@cox.net
Gear I use:
My Book:
My links: for my Gear Picks!
Stainless Burger Ring:
LEM Meat Grinder:
Blackstone Griddle:
Burger Paper Squares:
Spatula Set:
Ballistic Smasher:
Burger Flipper:
Trowel Burger Flipper (Or make one)
Blackstone Griddle:
Shun Knives:
“Steak Weight”
Ballistic MoJoe Griddle
Ballistic Griddle
ThermoWorks thermometers:
Thermoworks Smoke X
Thermoworks Smoke
Thermopen IR
Thermapen Mk4 –
Thermapop –
Chef Alarm –
#ballisticbbq #chuckeyesteak #grilledsteak
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Don't Buy Expensive Ribeye Steaks! Buy This Instead! | As Good As Ribeye?
