In this video, I’m cooking up two “Butcher’s Cuts,” The chuck eye steak and the Denver steak. These two cuts are as tender and delicious as ribeye, and you’re getting this at less than half the price!
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Gear I use:
My Book:
My links: for my Gear Picks!
Stainless Burger Ring:
LEM Meat Grinder:
Blackstone Griddle:
Burger Paper Squares:
Spatula Set:
Ballistic Smasher:
Burger Flipper:
Trowel Burger Flipper (Or make one)
Blackstone Griddle:
Shun Knives:
“Steak Weight”
Ballistic MoJoe Griddle
Ballistic Griddle
ThermoWorks thermometers:
Thermoworks Smoke X
Thermoworks Smoke
Thermopen IR
Thermapen Mk4 –
Thermapop –
Chef Alarm –
#ballisticbbq #chuckeyesteak #grilledsteak
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Was the second flip at 115 or 150 f ?
I don't eat any beef very much anymore..even hamburger is wayyyyy too expensive for what it is…..even at half price, any cut is too expensive to eat on even a semi-regular basis plus the quality is usually disappointing to boot….not worth the $$
Hey I looked it up and the guy is legit on the price. His method of cooking is interesting.
You impressed me. Going to give it a try. Thank you.
Chuck Eye is only 30% cheaper than Ribeye
Denver Steak only 20% cheaper than Ribeye
Just buy the Ribeye when it's on sale
7:13 Please don’t use seed oil on a steak, use clarified butter or regular butter after it’s done. To your health!
I love the chuck eye. When I first started buying them they were like $2 a pound in 2004. They got popular and now the price has gone through the roof like other cheap cuts.
I don't eat meat anymore. I cannot afford it. I have resorted to eating toilet paper rolls instead. 😂
Thank You!
Thanks for sharing about these other lesser know cuts. Some make better barbecue.
Just ordered your sauce book. Look forward to trying it out.
Thank you!
Two words: GRILL GRATES
Shhhush yourself ! A guy at work tells everyone about these.. they only put so many on the shelf, ya know. Lol.
Perfectly done! How much cheaper are those cuts?
Skirt Steak and Flat Iron and a few others are much cheaper and just as good….all about the preparation and cooking.
NO THANKS. PINK ON THE INSIDE = SICKNESS.
What about cooking with a convection over?
I have never had any luck with Aussie grass fed beef. Anyone have an opinion? Thanks
Never once seen a Denver steak in a store or on a menu.
Chuck eye is cheap price better than ribeye😅
I tried this at the beginning of my carnivore diet journey. Chucks were good but they are not a ribeye and in my opinion for me, I felt they didn't measure up to a ribeye at all after a few weeks of trying them. Don't get me wrong, they were good but they just weren't ribeye.
Exactly🎉
The more people that know the more expensive it becomes. I’ve already seen Chuck eye increase by a large amount probably due to these countless videos.
Yum! 😋
Cool, THANKS!
Better than a tenderloin or ribeye, I present the tenderloin and ribeye ends
Neither one of these cuts compare to a ribeye. If you want to save money, buy a whole ribeye and slice your own steaks. I'm not saying that these cuts aren't ok, but they're cheaper for a reason.
Denver steaks are great but they have gotten substantially more expensive in the last few years but then again what hasn't.
I think u r missing the whole point of eating steak. Not sure why in 2024 you would advise the use of gmo oil. And what purpose does this serve? A steak with fat, esp a cut of chuck has enough fat to stay juicy. If you have to coat it, then I would consider a mixture of 2 or more less unhealthful fats. Real olive oil, butter, un-nitrated bacon grease, ghee or talo (non-additive) to name a few. Loved how those steak turned out. You definitely have to great grillin skills. Ty.
Used to buy beef bones for next to nothing. A bag of cut femurs costs 8-10 $ now. Used to be likewise with beef tongue and kidneys.