Don’t cook ribs until you see this technique that conquers the world!
Ingredients:
pork ribs: 2 kg (4 lb)
soft butter: 400 g (14 oz)
soft butter: 20 g (0.7 oz)
flour: 100 g (3.5 oz)
OVER MEDIUM FIRE: 2 MIN
OVER MEDIUM FIRE: 2 MIN
onion: 2 pc
mushrooms: 200 g (7.1 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
herbs of Provence: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
beer: 200 ml (6.8 fl oz)
tomato sauce: 40 g (1.4 oz)
scallions: 10 g (0.4 oz)
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5 Comments
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Lo mismo de siempre y mucha mucha grasa… 😮
Hihiwain din pala 😢
Why so much butter?
Ya pas assez de beurre je crois la même recette avec moins de beurre serait tout aussi bonne
Bella ricetta ma io ci avrei messo un po' di burro :):):)