Don’t cook smoked meat until you see this technique that is conquering the world!
Ingredients:
pork belly: 2 kg (4 lb)
black peppercorns: 10 g (0.4 oz)
salt: 5 g (0.2 oz)
bay leaves: 5 pc
thyme: 1 pc
garlic: 4 pc
water: 1.5 l (51 pt)
OVER MEDIUM FIRE: 1 H
vegetable oil: 20 ml (0.7 fl oz)
sweet paprika: 7 g (0.2 oz)
black pepper: 5 g (0.2 oz)
herbs of Provence: 7 g (0.2 oz)
garlic powder: 7 g (0.2 oz)
coal: 30 g (1.1 oz)
toast bread: 2 pc
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
Follow us on:
Facebook:
source