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Don’t fry the chicken, boil It in pineapple juice, and the result is amazing!



Skip the frying and make this incredible One-Pot Pineapple Chicken! 🍍🔥 This easy, flavorful recipe is cooked entirely in just one pot, making cleanup a breeze. Juicy, tender, and packed with a perfect balance of sweet and savory flavors—this dish is sure to be a family favorite!

Cooking chicken in pineapple juice not only adds a subtle sweetness but also keeps it super tender. Plus, with just a handful of simple ingredients, you can whip up a delicious, fuss-free meal in no time!

🥣 Ingredients:
2 lbs / 900g chicken drumsticks
1 ½ cups pineapple juice
3 garlic cloves, crushed
1 tsp salt
1 tsp paprika
½ tsp black pepper
½ cup water
5 tbsp soy sauce
1 tbsp mustard
1 tbsp ketchup
1 tbsp honey

🔥 Why You’ll Love This Recipe:
✅ Only one pot needed – easy to make, easy to clean!
✅ Super juicy and flavorful chicken
✅ A perfect sweet & savory combo
✅ Quick, simple, and perfect for any occasion

#onepotmeals #pineapplechicken #chickenrecipe

✍️ Leave a comment, ask me anything, and share your cooking ideas! I’d love to hear from you and will happily respond to all comments.

Thank you so much for watching and see you again soon! 😊 💖

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39 Comments

  1. Thank you for the share! I seen the post this morning and just made it for my son and I 🙂 You are so right about it being so tender and full of flavor! I am deffently sharing with my daughters! Love from South Carolina.

  2. Tried it, with about 3 pounds of chicken. It turned out the boneless skinless thighs had salt added. I would not use any salt. I might have started with too much juice. I added a small amount of fine chopped onion. And at the end I added 3 chopped pineapple rings and probably 2+ table spoons of honey . Pretty good!! Would do again. The chopped pineapple was a good add. Dillingham, Alaska.

  3. I made this today with full sized drumsticks. It was a hit with my family. At the end, I threw in a small bag of frozen broccoli florets. Felt like I needed some veggies. Broccoli tasted great in the sauce too.
    I'm from Amityville, on Long Island, NY.

  4. So, where is the complete printable recipe? This is great, but I don't want to have to cook with my laptop next to the stove and having to stop and start the video 10 times. Thank you for directing me to the printable version of this recipe.

  5. I, too, appreciate the forcast. I have a different problem, though. I have a fault on my Indradrive variable frequency drive. It comes up as F860. I haven't had any luck finding any info online. Thanks in advance for the help.

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