Don’t Miss the Ultimate Slow Cooker Beef Ragu Recipe! – Join me in discovering the ultimate comfort food with this Slow Cooker Beef Ragu recipe! I’ll guide you through creating a delicious, hearty meal that’s perfect for any occasion. With tender beef, rich sauce, and minimal effort required, this dish is sure to become a family favorite.
Here is the printable recipe:
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Here is the printable recipe: https://smokinandgrillinwitab.com/slow-cooker-beef-ragu/
Fuck the camera stop moving around
You move around to much with the camera
do you wash your knife and cutting board before cutting the vegetables? You seared your beef and then cut up the veggies unless your changing your gloves and cleaning off camera your contamining your ingredients….
Damn now im starvin 😮
Wold this be good with beef shanks (Ossobuco)?
I used Gravey Blade steak and didn't get a nice sear. I put it in the slow cooker instead of on a stove pan. But I added potatoes, carrots, celery and garlic and a tin of tomatoes 6 hours in. My brother had my car so he brought a tin home. Seasoned with some Lemon / herb salt and some white pepper and a small amount of Keens Curry Powder. I will admit though.. It was amazing. The Gravy beef after 5 hours on high then 3 hours on low in the slow cooker the meat was PERFECT. It just broke apart eating it with the other vegetables. The slow cooking with the cheap tough meat is just perfect. I can chuck it all in, go to work and once I am home just taste and season if it needs. Dinner done for the family. I am going to try this beef ragu 2 days from now.
Daaaaaaang! that looks great, love your videos and your recipes never disappoint!
❤❤❤❤YUMMY 😊😊😊😊😊
I like the idea of putting the noodles in, may not present as well, but if the noodles are a little under done they would absorb that sauce and taste great!!
Just got my cookbook. I LOVE It ❤️. Thanks 😊 keep smokin and grilling. from the Big Easy. NOLA ❤❤
❤❤❤❤
This IS Fire! 🔥
I wonder how well this would do in an instant pot? I think it's time for an experiment!
Hey brother AB. Wanted you to know that I received my book today. Just went through the recipes. And I can't wait to get started. Thanks so much for the work you've done. And continued success my brother.
Once again another great dinner 👍👍
Lawd have mercy, that roast so tender😅🤩. Everything looks delicious! Thank you for sharing this recipe AB.
AB, an easy way to remove the fat without soaking up any of the other liquid is to use a chunk of ice. The fat will harden on the ice leaving the other liquid behind. That looked delicious.
AB try removing hat extra fat with a ice cube on a metal spoon.. 🫶🏾🇸🇷
After watching this video no use to ever cook spaghetti again 11:44
Living Ghetto Fabolous!
Lamb shanks would be a good substitute
This dish would go great with giant shells or penne pasta also. Great video as always chef. Eat Well and God Bless You.
I enjoy watching your shows
luv the reciepes but the camera goes out of focus alot. hard to watch, did you change cameras or ?
So trying this
I can never print your recipes, what am I doing wrong?
AB I have tried several of your recipes and myself and my family have really enjoyed them Thank you . I am going to try this one soon
You make me want to get in the kitchen!
Just Ordered your book to show some support for all the great Recipes you have given me. Thanks
Hi AB🙋🏽. TFS. Love the recipe 👍🏽. U have a blessed wonderful week
I making that