Great tip for the salt. It took me a long time to learn that one. I always over salted, but the biggest problem with it isn’t that the pasta gets salty, but that the water is too salty to add to the sauce.
WRONG!!!WRONG!!WRONG!! If you Don’t add olive oil or butter to the Cooking,noodles per time on instructions The noodles WILL!WiLL! Stick together. I’ve been cooking 40 years now! Secret! USE THE PASTA SRVER , to Keep stirring when boiling!!!! 1/4 stick Butter or 2TBS olive oil enjoy!😘😍🥰😘😍🥰😘😍🙏🙏
The salt one I unfortunately had to learn from experience.
I almost never make Spaghetti.(or any kind of Pasta)
First time I made spaghetti I thought that you were supposed to heavily salt the water because Spaghetti can't absorb the salt.(You know because everyone keeps saying salt the water like the sea bullshit)
So I threw in a few TABLE SPOONS of salt in the water.
You want to add more salt than he suggests. Every single Michelin star chef says salt your water so it basically tastes like the sea. I’ll trust them over this guy..
KITCHEN TIPS WITH user 8675309; in the US we homecook chefs use oil so the chems in the water doesn’t keep our noodles comected by that film on them! It’s our tap water DONT worry it’s not contagious ithink😂😂😂
FINALLY SOMEONE SAID IT, I keep telling my teacher that oil in pasta water does nothing besides floating and a waste of oil and she keeps telling me I am the idiot one.
I don't know why this is becoming a thing lmao " salt ur pasta water till it tastes like the ocean" it's just a saying it means make the water taste salty. It's not literal.
A drop of oil or butter ( literally a few drips ) only serves to stop bubbles forming when the water is boiling, helping it to not boil over. A handy thing for a distracted or inexperienced cook, but of no value to a chef.
The vóice of Australia
The easiest guideline to pasta water i can give you is salt it to taste
Literally, taste it. Does it taste pleasantly seasoned? Boom, you're on the money. Too little? Add more salt. Too much? Add more water.
YOU BETTER NOT EVER GO TO CELL BLOCK ONE
a touch of salt, not salted like the ocean, no oil! preach!
They not like us, in the back ground of a cooking short about pasta is wild 😂😂😂
Salt. To. Taste. Maybe Andy’s taste is different from the next person. SMH.
Guess what happened to me 5 week ago😭😭😭😭😭😭😭😭😭
Can u make some pizza, pls!
La voce assomiglia a quella di uncle roger😂😂😂
damn..i learned that the hard way, cooked pasta at home just learned about salting your wateruntil it taste like the ocean…curse you jamie oliver🤬🤬🤬
Great tip for the salt. It took me a long time to learn that one. I always over salted, but the biggest problem with it isn’t that the pasta gets salty, but that the water is too salty to add to the sauce.
What’s up with the shirt dawg
WRONG!!!WRONG!!WRONG!! If you
Don’t add olive oil or butter to the
Cooking,noodles per time on instructions
The noodles WILL!WiLL! Stick together.
I’ve been cooking 40 years now!
Secret! USE THE PASTA SRVER , to
Keep stirring when boiling!!!! 1/4 stick
Butter or 2TBS olive oil enjoy!😘😍🥰😘😍🥰😘😍🙏🙏
The oil is to keep the water from over bubbling and spilling over. The oil disrupts the surface tension of the bubbles.
be original just don’t do the mic
And don't you dare BREAK IT!!!
gordon ramsey adds olive oil to his water
How about ma yi shang shu , or ants climbing a tree….kids love it.
Man absolutely trashed QPC😂😂😂
The salt one I unfortunately had to learn from experience.
I almost never make Spaghetti.(or any kind of Pasta)
First time I made spaghetti I thought that you were supposed to heavily salt the water because Spaghetti can't absorb the salt.(You know because everyone keeps saying salt the water like the sea bullshit)
So I threw in a few TABLE SPOONS of salt in the water.
Safe to say it was a very salty spaghetti.
To bad these are 100% lies😂
I add oil to my water and then as I stir the pasta, lift it so that the oil coats it.
The advice about the salt is completely false.
You want to add more salt than he suggests. Every single Michelin star chef says salt your water so it basically tastes like the sea. I’ll trust them over this guy..
They know far more about this.
Oliver oil on top so that it doesn't boil over, not for flavour. So you only need like a teaspoon.
KITCHEN TIPS WITH user 8675309; in the US we homecook chefs use oil so the chems in the water doesn’t keep our noodles comected by that film on them! It’s our tap water DONT worry it’s not contagious ithink😂😂😂
What..olive oil stops you pasta from sticking..and I'm no chef
FINALLY SOMEONE SAID IT, I keep telling my teacher that oil in pasta water does nothing besides floating and a waste of oil and she keeps telling me I am the idiot one.
Looking slimmer theee Andy, what’s the secret?
Queste sono le basi per cucinare la pasta
😂😂😂 tastes like the ocean. So funny
Made spaghetti and meatballs yesterday with hamburger and sausage and oh God it was so good thank you sir. Add a tablespoon that's about it
Thank You, Sir 🫡
😂😂 👏👏👏
I always salt the water and add less water than the box calls for when making pasta.
100g Pasta->1l water-> 1 tbsp salt
You're welcome!
Love your videos
Rummo pasta is the best!!!
Angry Italians incoming in 3, 2, 1.. 🥸
I don't know why this is becoming a thing lmao " salt ur pasta water till it tastes like the ocean" it's just a saying it means make the water taste salty. It's not literal.
A drop of oil or butter ( literally a few drips ) only serves to stop bubbles forming when the water is boiling, helping it to not boil over. A handy thing for a distracted or inexperienced cook, but of no value to a chef.
That's a useful video for me