Many folks often make a mistake when using baking soda to make beef tender: they leave it in the marinade and cook with it, which can give the food a strange metallic and chemical taste. I’ll show you the correct way to tenderize beef and how to prevent that strange taste. This technique works for all kinds of tough beef, like chuck or flank. Also, make sure to take a look at my recipes for beef and broccoli [ as well as Mongolian beef [
**** For more information, please check our blog post: *****
****Top 5 Frequently Asked Questions on Velveting and How to Tenderize Meat with Baking Soda
There is no need to use baking soda for chicken. Here’s how to make chicken tender & juicy for stir fries. It’s easy! 😊
If you’re interested in learning how to use this method to tenderize steaks, be sure to check out this video:
Have Asian groceries delivered to your doorstep with Weee! Get $20 off first 2 orders using this link:
Chapters:
0:00 – Intro
0:46 – Slice beef
1:12 – Mix baking soda with water and add to beef
2:16 – Rinse beef
3:08 – Dry beef
3:32 – Ready to any stir fry recipe!
*****Connect with us. I share tips and tricks on Facebook and Instagram. 😊 *****
*****Our website is now live!
Public Facebook Group:
Facebook Page:
Instagram:
Tiktok:
*****MORE DELICIOUS VIDEOS FOR YOU*****
How to tenderize beef for stir fry:
Beijing Beef:
Mongolian beef:
*****MORE DELICIOUS VIDEOS FOR YOU*****
The Reason Your Stir Fry doesn’t Taste as Good as Restaurants and How to Fix it:
5 Pro & EASY Ways to Cut Green Onions for Garnishing & Cooking
Beef Stir Fry with Anaheim Peppers 辣椒炒牛肉
Sichuan ZhaJiangMian 炸酱面:
Quick & Easy Stove-Top Teriyaki Chicken日式照烧鸡肉
Kung Pao Chicken better than Panda Express! 宫保鸡丁
*****MY FAVORITE COOKING TOOLS*****
Wok:
Carbon steel skillet:
Traditional Chinese cleaver knife:
Knife set:
Meat grinder:
KitchenAid pasta attachment:
Mini food proccessor:
Oil preserver:
*****MY FAVORITE ACCESSORIES*****
Small whisks for sauces:
Black apron:
Non-drip oil bottle:
Bottle for soy sauce or oil:
Bamboo steamer:
Steamer liner:
OXO fat separator:
Kindly be aware that the provided links are affiliate links. This means that if you make a purchase through these links, our family will earn a small commission from the sale, without any additional cost to you. Your support through these links is genuinely appreciated!
*****LINKS MENTIONED*****
Leckere Kuche:
Schneller Koch:
Souped Up Recipes:
Guga Foods:
Made with Lau:
source
23 Comments
Leave a Reply
You must be logged in to post a comment.
No need to use baking soda for chicken breast. Here’s how to make chicken tender and juicy. It’s easy! 😊
https://youtu.be/M1pXvzRZcT0
Brilliant 👏
Thank you for outlining the correct proportions in the slurry relative to the amount of beef! Extremely helpful!
Just did this with a chuck roast. Melted in my mouth! Fantastic! Thank you so much! No more all day cooks for this cut of beef!
"DONT put baking soda in beef marinade…"
A minutes, 30 seconds in to video: Puts baking soda all over beef.
Can you freeze it afterwards to thaw it for later use?
Thanks so much for this! Going to give it a shot this weekend as i have two chuck roasts at home that i want to cook up
Thank you so much for the great tip ,very important to let the peoples know about this.
The spoiler title would be "Rinse off baking soda instead of leaving it in marinade"
Still use BS..
nice and simple to follow, thanks
I watched a few videos that suggested using baking soda to tenderise beef. What a mistake. The taste was awful. 😝
How about if tenderize the beef with lemon juice?
works good for pork. I had some really tought pork cuts and did this with it and turned out really good
We used to wash with vinegar to tenderise meat and clean the blood…
THANK YOU for speaking slowly through this video!🙏🏻
Yes, it tenderizes like the video showed. But I will never use this method again. Why? Because of the CONSISTENCY of the beef after it's cooked. I stir-fried strips of beef and followed these directions. The result was almost like a ''squeaky'' feeling as I bit into the steak. Really, this was a turnoff for me. It did not feel like regular steak in my mouth. This weird consistency may not bother some people, but it did me, unfortunately
Beef is so pricey, but now it’s possible to cook with the less expensive cuts.
Thank you so much!
Awesome tip!
Can’t wait to try!
Hello. Does rinsing beef after puting baking soda stops the process of tenderizing beef?
My beef becomes mushy after a day or two maybe because I dont wash the meat. I am working at a restau and we need to prepare in advance for Beef Bbq. But if we use baking soda the bbq becomes mushy.
Bicarb soda dissolves way quicker if it is done in warm water.
I do this when a large steak is needed. I buy blade steak. At $28 a kilo, it is excellent value for money.
Absolutely love her style of teaching ❤️
Awesome 👌🏽 Thank you New Subbie Here
I am going to tenderize a tough steak for a beef stew tonight. Thanks so much for your easy to follow directions!