Don't RUIN your Tri-Tip, this is the right way to slice it 🔪
Follow Traeger Grills:
Instagram:
TikTok:
Twitter:
Facebook:
Pinterest:
Grill Comparison:
Find a Dealer:
Find more recipes here:
source
Find more recipes here:
source
Get all your offset smoker wood and more at ProSmoke BBQ! 10” and 16” offset splits by the pallet … source
Top 5 Best Pellet Grill 2024 ▽Links to pellet grills in the video▽ ▷US LINKS◁ 5️⃣ Camp Chef Woodwind … source
Within walking distance of Madison Square Garden, Macy’s, and Times Square, Hudson Crossing Apartments is central to all of Midtown West. In this vibrant and exciting neighborhood, you’ll find imported food stores, the fine dining of Hell’s Kitchen, charming cafes, and upscale shopping right outside your doorstep. Within this apartment community, residents are treated to…
Almost nothing beats a juicy slice of grilled tri tip… but what if we smoked it like a brisket? Join me as I pull out my typical steps for smoking a brisket, but this time it’s for a tri-tip roast. Is it tender? Oh yea. Smoked tri tip is similar to a smoked brisket flat…
You must be logged in to post a comment.
This is a bubble gum tri tip
It was wrong
Why is it important to cut against the grain on meat?
Bro didn't even rotate the top piece. You literally cut both pieces the same direction
You messed it up
Be sure not to ruin your train wreck. Dude, tri-tip is a trash cut in my state you have to actually ask the butcher for it and it's significantly cheaper than any other cuts.
and boys and girls that is how it is done. Anyone hungry now?
Beautiful work.
Do one for ny strip and ribeye