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I discovered it in Germany. Since then I've been cooking the pork meat only in layers!
I discovered it in Germany. Since then I’ve been cooking the pork meat only in layers! Ingredients: pork meat -1.7 kg (3¾ lb) mustard – 50 g (1.76 oz) cheddar pressed cheese – 200 g (7 oz) onion – 300 g (10.6 oz) bacon – 70 g (2.47 oz) potatoes – 450 g (15.9 oz)…
