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Chicken Cutlet..🤤
🍗😍 সন্ধ্যার চায়ের সাথে থাকুক একদম পারফেক্ট মচমচে চিকেন কাটলেট! বাইরের ক্রিস্পি আর ভেতরে নরম রসালো চিকেনের স্বাদে হারিয়ে যান। আমার চ্যানেলে পাবেন সহজ রেসিপি, যা বানাতে লাগবে অল্প উপকরণ আর অল্প সময়। ✨ #chicken #cutlet #recipe #food #youtubeshorts #quickrecipe #easysnacks #bengalifood #homemade #chickencutlet #chickenrecipe source
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Your conclusion is biased. You used 2 different salads to prove the technique. 1 with just romaine (a single texture, leaf shape) and the other with multiple shape, size and textured ingredients plus round tomatoes and flat cucumber slices. 5 tosses, 12 tosses, unequal medium. Did you even use the same dressing because they appear different in texture as well. Having said all that, you're still correct. Dress the bowl 1st 😊
I like to go one better and dress my mouth first. Saves on washing up
OR… you can put dressing intermittently: put little, mix, put more, mix, put more, mix…
personally i really dont care if it's evenly coated. let me tell you why though. if i get a piece with a big glop on it i just stir a little or fork around for some without a lot
Everyone knows not to use a metal knife on lettuce.
What if you use both techniques¿
I like to dip! One bite with dressing, two bites without dressing, otherwise not enough dressing if all tossed.
That's a great idea I never thought of it
My husband has been doing the dressing in the bowl for years.
Nothing like a cold bowl to eat your fresh salad from. 🥗
*Adam Ragusa likes this*
Adam Ragusea approves of this short. 👨🍳
A yes, nothing like a bowl with a side of salad 👍
toss this salad bud 👍
Nice! I’ll definitely try this out
Great tip. I'm 60 and it took me like 55 years to figure this out.