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This is an awesome idea, i love it
Oh the wasted meat 😮
SUPER SAD TO SEE YOU RUN THAT RIB THRU THE SAW INSTEAD OF 🔪 IT 😢
I need that steak! the blood has just been racing through my arteries lately
You should totally dry out some bacon, and then use that to smoke a steak.
Just had my Alpine chuck hamburger with added tallow and it was glorious , absolutely delicious 🤤
Sorry, you do not flavor or smoke the best cuts of beef! Salt and black pepper is all that will ever be needed on a rib steak. If you really want to mess it up, smother it with parsley!😢
amazing!!
What happens to the dry crust? Just tossed out?
Question the bits you cut off can they still be used for like jerky?
Sold out online. What a tease. Can i pre-order this and some strip steaks done the same way?
Next time try pecan
Did I just watch a rack of ribs get cut with a band saw like a 2×4?
WOW WEEEEEE where can I buy one
I like how you take us through each stage of the process. as someone who doesn't cook steak much it's very interesting to see, Ty!