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This is an awesome idea, i love it
Oh the wasted meat ๐ฎ
SUPER SAD TO SEE YOU RUN THAT RIB THRU THE SAW INSTEAD OF ๐ช IT ๐ข
I need that steak! the blood has just been racing through my arteries lately
You should totally dry out some bacon, and then use that to smoke a steak.
Just had my Alpine chuck hamburger with added tallow and it was glorious , absolutely delicious ๐คค
Sorry, you do not flavor or smoke the best cuts of beef! Salt and black pepper is all that will ever be needed on a rib steak. If you really want to mess it up, smother it with parsley!๐ข
amazing!!
What happens to the dry crust? Just tossed out?
Question the bits you cut off can they still be used for like jerky?
Sold out online. What a tease. Can i pre-order this and some strip steaks done the same way?
Next time try pecan
Did I just watch a rack of ribs get cut with a band saw like a 2×4?
WOW WEEEEEE where can I buy one
I like how you take us through each stage of the process. as someone who doesn't cook steak much it's very interesting to see, Ty!