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Braised Pork Belly with Kimchi 🌶️ 수비드 삼겹살 김치찜 [Recipe] 1. Seal pork belly, bay leaves, salt, pepper, and olive oil, … source
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Smash
Where is the dryage brisket? I just see a normal brisket.
Juicy
Bro you need to over season brisket you added that season like your were afraid of it. I know that shit tasted bland af.
By the way… this is great… I looove… but be careful with red meat… eat it, but don't over do it….
I'm guessing that costs half my salary
😮😮😮😮juicy af