Dry Rub BabyBack Ribs! | Chuds BBQ

Byamazingfoodstv


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Rub:
25g Salt
40g Brown Sugar
10g Pepper
20g Paprika
7g Garlic Powder
7g Onion Powder
5g Chili Powder
4g Mustard Powder
1g Celery Seed
1g Thyme
1g Oregano
3g Cayenne

►Full list of things I use and recommend:

_________________________________________

Pots & Pans
_________________________________________
►Made In Stainless Clad Set

►Made In Carbon Steel Set

►Made In Wok

Knives
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►8″ Chef’s Knife

►6″ Nakiri

►Boning Knife

►Bone Saw

Meat Processing
_________________________________________
►Meat Grinder

►Sausage Stuffer

►Meat Mixer

►Meat Slicer

Appliances
_________________________________________
►Weber Kettle

►Chamber Vacuum Sealer

►Sous Vide

►Toaster Oven

►Deep Fryer

►Vitamix Blender

►Kitchenaid Mixer

►Food Processor

Ingredients
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►Chud Rub and 16 Mesh Black Pepper

►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order

►Fogo Charcoal

►Wagyu Tallow

►Dough Conditioner

►High Temp Cheese

►Pink Salt

►Sodium Citrate

►Hog Casings

►Sheep casings

Small Cooking Tools
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►Garlic Mandolin

►Pepper Cannon

►Instant Read Thermometer

►Flame Thrower

►Fire Blower

►Cold Smoke Generator

►Injector

►Scale

►Rub Tub

►Burger Press

►Butcher paper

►Paper stand

►Cutting Board

Welding Tools
_________________________________________
►Blowtorch

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

Camera Gear
_________________________________________
►Camera

►Camera Lens

►Tripod

►Drone

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29 Comments

  9. Been watching this channel for over a year. By far my favorite content creator. Love your style and my daughter loves watching with me. I’ve even caught her watching by herself and she’s 9! Just ordered some of your rubs to support. Sitting here drinking a beer and smoking some baby backs with some beans. Keep up the great content!

  19. As a native Memphian, I can confirm, that is an authentic Memphis-style rub. I skip the oregano and thyme and do 3 parts paprika, 1 part chipotle chili powder. It adds a smoky flavor that balances nicely with the brown sugar.

    If you want more of a mole flavor, add a little bit of cinnamon and dutched cocoa powder too! (Chili seasoning is basically the same thing as rib rub.)

  22. Definitely enjoyed the video, but um, do you think we could get a simplified version of the ingredients? Maybe with table or teaspoons…? Sorry but , I don't have anything I can measure grams with.

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