Easy Dutch Oven Recipe Ground Beef & Cheesy Potato Casserole
1 pound ground beef
3 cups peeled & sliced potatoes
1 can cream of mushroom soup
1/2 cup chopped onion
3/4 cup milk
salt & pepper and/or any spice of your choice
1 cup shredded cheddar cheese
Brown ground beef, drain grease. Add onion & potatoes. Pour soup mixture over top. When the potatoes are tender, sprinkle cheese over top. Once the cheese has melted, get ready to chow down.
If you prefer not to cook this casserole outdoors, you can cook it in a 350 degree oven for approximately 45 min to 1 hour, or until the potatoes are tender.
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