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EASIEST Cantonese Beef Chow Fun Recipe – Stir Fried Rice Noodle 干炒牛河 Chinese Hor Fun Stir Fry

Byamazingfoodstv



Depending on where you are residing, some of you may know this as Beef Chow Fun, Beef Hor Fun, Dry Beef Ho Fun or Stir Fried Beef Rice Noodles. This is a classic Cantonese dish comprising of rice noodles stir fried with marinated sliced beef and some other simple ingredients.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Beef Chow Fun 干炒牛河
Ingredients:
Serves 3
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Marinated beef
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220g chuck tender (sliced thinly against the grain)
2 tablespoons water
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1 teaspoon sugar
A few dashes of white pepper
1.5 tablespoon cornflour (cornstarch)
1 tablespoon cooking oil

Other ingredients
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500g fresh rice noodles (ho fun / hor fun / he fen)
70g beansprouts
1 red onion (sliced)
1 tablespoon oyster sauce
2 tablespoons light soy sauce (or fish sauce)
2 tablespoons premium dark soy sauce
40g chives
1 stalk of spring onion

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Don’t know where to get the ingredients or don’t know how they look like? See the links below.
Oyster sauce
Light soy sauce
Premium dark soy sauce
Grounded white pepper
Cornflour/cornstarch
Rice bran oil (used as cooking oil)

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) or
Buy the exact set in Singapore:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon

Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:

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If you like this recipe, you might like these too:

Braised Beef Noodles 红烧牛肉面 (Multi-cooker / Pressure cooker Recipe)

Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉

Authentic Hong Kong Style Chow Mein Recipe 豉油皇炒面 Cantonese Soy Sauce Fried Noodles

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Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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37 Comments

  7. Hello, if we want to triple or quadruple the amount, do we just equally multiply the sauce amount too? For some recipe I've tried (not this dish), I notice that if I make double, the dish taste different or not as good. Any tips??

  9. I love this dish and did learn to do it so now no more take away I can smell it already, :)) Mine is even better than some takeaway foods and I am in Poland after 30 years in Australia. I love so many Chinese dishes, Thank you :))

  18. Looks delish 🤤 thanks for sharing Chef can’t wait to try this at home. Just a quick question what other meat subs can one use I mean can you use goat /lamb meat for this recipe? Do tell thanks 😊.

  29. Hi, can I switch the beef to other meat like chicken or pork as my family do not eat beef? Do i also need to add water at the 1st step for marinating the meat of I choose to use pork or chicken meat instead?

  30. I’m so glad that I subscribed to your channel! I love it. All you recipes are easy to follow and excellent results! My family loves the food I cook because of your recipes 🙂 ! Thank you Roland!!

    Regards- From Indonesia

  31. Roland brother I like most of your cooking video which are excellent 👍 I like the way you start by saying “it’s going to be flavourful “ that it self make us to watch it. Thank you so much for all the effort you take to bring a good video. God bless you.

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