Easiest Dessert EVER! | Chocolate Covered Strawberries

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Lentil Flatbread #throwback INGREDIENTS 1 cup red lentils 2 cups water ¼ tsp salt or to taste INSTRUCTIONS In a bowl, add washed and drained red lentils, water, and salt. Allow to soak for 2+ hours. Add the contents of the bowl to a high-speed blender and blend until smooth. Heat well-seasoned cast iron pan…

Oat Flour Bread Ingredients 150g / 1 cup plain flour 100g / 1 cup rolled oats, powdered to make oat flour 180ml / 1 cup water   12g yeast 2 tablespoons sugar 1 tablespoon oil 1 teaspoon salt   Garnish: Water for wash (milk can be used too) Oats to sprinkle   In a bowl…