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Nah. Cut in the cold butter, use a potato masher until very fine. Add a little extra milk so it's not as thick, it'll still be scoopable. They're called drop biscuits. Add a few cloves of garlic using a garlic press and it'll taste heavenly. So buttery and garlicky. Fluffy.
OMG… 🤤🤤🤤
Ooh 😮 yummy.
Love this recipe. It works perfectly.
I can’t wait to break the rules & try it! Thanks for another excellent tip💯
Recipe please 👋
Easy recipe, good results but texture and taste reminiscent of a scone
ATK Dream biscuits
I cant click the link 😢
these look yummy
Looks more like a scone than a good biscuit with distinct flaky layers
Ever notice how frequently the “NEVER do XXX” rules of cooking still end up producing great results when broken? Food for thought…. Great vid.
Fabulous. I don’t make great biscuits because I work the dough too much & they get tough. Can’t wait to try these with chilli. ❤
Where can I get one of those thermometers?
In case you're interested, here's the link to full vid: watch?v=gQ9_JCSIptk
What does the dry mix consist of? NEEDS TO KNOW!!@
😋😋😋😋😋😋😋😋😋😋😋😋
Yes Lazy Biscuits!!!!
Nope nope and nope
These are scones
Biscuits are sweet and eaten with English tea or coffee
May I have one please
cant at least write , no text of instructions or ingredients?😅
Boom! Brain blown.
Does this work with vegan whipping “cream”?
I CAN HEAR 👂 THE INSIDE OF YOUR MOUTH 👄 WHEN YOU TALK
These are drop biscuits and they are easier but not flakier and not better.
C or F? I assume F but would like to be sure.
How about the recipe?
No way! That's awesome
Thank you for showing what ii've always been thinking, Can you use warm milk and butter. Here is even better, warm cream, "Love It". THANK YOU.
You gotta eat something made with joy and love and your sins will be forgiven.
Fun fact: 1 biscuit = 344 calories 😮
Yuk. Looks like uncooked flour. Looks like Hardee's. Biscuts are next to dirt.
This is my go-to biscuit recipe, and they are always a hit!❤
Naysayers gonna nay!
I believe these are the ATK Dream Biscuits.
*Preheat oven to 450 degrees before starting.
*Makes 10 biscuits*
3 cups All Purpose Flour
4 tsp Sugar
1 TBS Baking powder
1/4 tsp Baking soda
1 1/4 tsp Salt
2 cups Heavy Whipping Cream
2 TBS Melted Butter
Wisk dry ingredients until combined.
Place 2 cups Heavy Cream in microwave (60-90 seconds until it reaches100 degrees).
Add cream. Stir to combine.
Line Baking tray with parchment paper.
Use a 1/3 measuring cup sprayed with cooking spray to scoop out biscuit dough on to Baking tray.
Bake at 450 dress for 10-12 minutes on upper middle rack of oven; rotate tray half way through.
Remove from oven and brush on 2 TBS of melted butter.
Let rest 5 minutes before eating.
Those biscuits don't look very good. I'll stick to the traditional method.
Interesting. We will try
IDK, just following the recipe on the flour bag I can make amazing scratch biscuits with butter and cold buttermilk in about 10 minutes …. how long is the full length video for this?
Interesting! I’ve made biscuits exactly this way with cold cream. Now I gotta try with warm instead. Keeps the counter clean
Sooooo, give us your recipe, please…….